Savour the Tradition: Magpye’s Vegan Mince & Onion Pie
At Magpye, we’ve lovingly crafted a classic, embracing tradition while embracing the future of ethical and delectable dining. Our Mince & Onion Pie is a testament to the beauty of simplicity and the power of plant-based ingredients.
Traditional-Style Onion Gravy: Our rich, savoury onion gravy is a nod to tradition. It’s slow-cooked to perfection, infusing each bite with the comforting essence of a hearty, homemade meal.
Savoury Plant-Based Mince: We’ve carefully chosen plant-based mince that mimics the texture and taste of traditional minced meat, providing a satisfying bite without the ethical concerns.
The Perfect Pairing: The marriage of our sumptuous onion gravy and savoury mince is pure alchemy. Together, they create a filling that is rich, flavourful, and utterly satisfying.
Magpye’s Signature Pastry: Nestled within our artisanal pastry, our pie delivers a warm and tender crust that’s the ideal vessel for this classic delight. The pastry’s flakiness complements the filling, creating a harmonious marriage of textures.
A Wholesome Classic Reimagined: Magpye’s Mince & Onion Pie takes a timeless favourite and gives it a compassionate twist. It’s a taste of nostalgia that respects your values while satisfying your taste buds.
Reignite your love for traditional flavors with Magpye’s Mince & Onion Pie, where the past meets the future, and tradition meets compassion. It’s a simple, yet profound, celebration of classic comfort food made vegan.
Cooking: Set oven to 180C/Gas mark 6 and heat pie for approx 35 minutes from frozen.
|Ingredients: Flour (wheat, calcium carbonate, iron, thiamine, niacin), water, shea butter, coconut oil, rapeseed oil, soya flour defatted, hydrolysed vegetable protein (soya), onion, cornflour, yeast extract, carrot juice, emulsifier (lecithine), lemon juice, modified starch (maize), salt, black pepper, colour (ammonia caramel, e150d,beta-carotene, plain caramel), maltodextrin, dextrose, natural flavourings (celery).|
Allergens in bold. Contains gluten, celery and soy.
Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.