Savour the simplicity and depth of flavour in our Mince & Onion Pie, where the classic duo shines bright, enhanced by plant-based innovation.
Inside, you’ll discover:
- Rich Plant-Based Mince: Cooked to perfection, offering a satisfying texture and depth of flavor.
- Tender Onions: Sweet, soft, and aromatic, melding beautifully with the mince.
- Flaky, Golden Shortcrust Pastry: Our classic crust, light and crispy, framing the filling beautifully.
- Quality at Heart: Every bite reflects our commitment to sustainable, quality ingredients, from the locally sourced onions to the carefully selected plant-based mince.
Cooking: Set oven to 180C/Gas mark 6 and heat pie for approx 20-25 mins from chilled, 35 minutes from frozen.
| Ingredients: Flour (wheat, calcium carbonate, iron, thiamine, niacin), water, onion, shea butter, coconut oil, rapeseed oil, sunflower oil, mixed mushrooms, soy protein, modified maize starch, veg stock (celery), soy sauce, tomato, carrot juice, emulsifier (lecithine), yeast extract, maltodextrin, dextrose, lemon juice, beetroot, garlic, salt, black pepper, paprika, colours (beta-carotene, plain caramel), natural flavours. |
Allergens in bold. Contains gluten, celery and soy.
Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.
