AWARD-WINNING PLANT BASED PIES
HAND-MADE IN NEWCASTLE
STEAK & ALE
Plant based ‘steak’ pieces in a traditionally rich ale and onion gravy made with craft stout.
CHRISTMAS DINNER
Succulent plant ‘turkey’, smoky vegan ‘bacun’ strips, sage & onion stuffing, and rich port gravy.
MINCE & ONION
Traditional-style rich onion gravy with plant based mince.
We’re passionate about the way our pies taste and how they’re made
We aim to be as planet friendly as possible and are one of only a handful of palm oil-free pie people out there (shea butter is our main pastry fat). We use regeneratively farmed, carbon-negative flour in our pastry too. Yep: you heard it here first!
