AWARD-WINNING PLANT BASED PIES
HAND-MADE IN NEWCASTLE
We’re passionate about the way our pies taste and how they’re made
We aim to be as planet friendly as possible and are one of only a handful of palm oil-free pie people out there (shea butter is our main pastry fat). We use regeneratively farmed, carbon-negative flour in our pastry too. Yep: you heard it here first!