Magpye
Plant Powered Roast Chickn Dinner Pie
Plant Powered Roast Chickn Dinner Pie
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Everything you love about a Sunday roast — tucked inside pastry.
Plant-based chick’n, fluffy potatoes and vegetables in a golden, herby gravy, wrapped in our flaky shortcrust pastry. Big comfort. No compromise.
230g pie (approx. pre-cooked weight)
For midweek comfort or roast-dinner purists who want it plant-powered.
New look, same pie. As we update our packaging, some orders may arrive in our previous design while stocks last.
WHAT MAKES THIS PIE SPECIAL?
WHAT MAKES THIS PIE SPECIAL?
Gourmet Vegan Chick’n: Juicy roast-style pieces from – delivering that authentic roast flavour and tender bite.
Hearty Veggies: Generous chunks of fluffy potato, sweet carrots, and garden-fresh peas, the classic Sunday trio.
Golden Roast Gravy: Savoury, smooth, and seasoned to perfection, a proper roast gravy that ties every bite together.
Handmade Flaky Pastry: Our signature golden shortcrust pastry, made from scratch with no palm oil, no nasties just real ingredients and care.
Real Food, No Shortcuts: Wholesome ingredients, carefully chosen and cooked by hand for exceptional taste and quality.
INGREDIENTS
INGREDIENTS
Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, onion, shea butter, coconut oil, rapeseed oil, sunflower oil, vegan chicken (soya protein, natural flavours), potato, carrot, peas, corn flour, nutritional yeast, soy sauce, dijon mustard, garlic, sugar, celery seed, parsley, sage, thyme, marjoram, rosemary, carrot juice, sunflower lecithine, salt, pepper
Allergens in bold. Contains gluten, celery, mustard and soy.
Made in our vegan kitchen, may contain: gluten, celery, nuts (all), mustard, sulphites & soy
STORAGE & SHELF LIFE
STORAGE & SHELF LIFE
Store in the freezer at -18°C.
Cook straight from frozen for best results.
If you’ve defrosted your pie, keep it in the fridge and enjoy within 3 days. Please don’t refreeze once thawed.
You’ll find the best before date on the box of each individual pie.
HOW TO COOK
HOW TO COOK
Preheat your oven to 180°C / Gas Mark 6.
From frozen: 30–35 minutes (reduce by 10 mins if defrosted).
Ensure piping hot before serving.
NUTRITION
NUTRITION
Energy: 1960 kJ / 470 kcal
Fat: 25g (Saturates: 4.2g)
Carbohydrates: 48g (Sugars: 3.8g)
Fibre: 4.2g
Protein: 19.6g
Salt: 2.1g
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