Magpye
Plant Powered Steak & Ale Pie
Plant Powered Steak & Ale Pie
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Big flavour. Deep, dark gravy. Proper pastry.
Our award-winning Vegan Steak & Ale Pie is packed with plant-based ‘steak’ in rich Guinness and onion gravy, wrapped in golden shortcrust pastry. All the comfort of a classic — none of the compromise.
230g pie (approx. pre-cooked weight)
For roasts, winter evenings and anyone who thinks vegan can’t do proper pie.
New look, same pie. As we update our packaging, some orders may arrive in our previous design while stocks last.
WHAT MAKES THIS PIE SPECIAL?
WHAT MAKES THIS PIE SPECIAL?
Plant-Based ‘Steak’ Chunks: Generously filled with tender plant-based gourmet Arley’s ‘steak’ pieces that hold their bite and soak up all the flavour.
Guinness-Stout Ale Gravy: A bold and savoury gravy made with Guinness Extra Stout, slow-cooked with braised onions and seasoned richly for deep, complex flavour.
Golden Shortcrust Pastry: Made from scratch using organic UK-grown flour and our unique palm oil-free vegan butter alternative - light, flaky, and golden every time.
Natural, Sustainable Ingredients: No fillers, no nasties. Just proper ingredients, carefully selected to be as kind to the planet as they are to your tastebuds.
INGREDIENTS
INGREDIENTS
Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, vegan steak (15%),(water, soya proteins, vegetable fibre, burnt sugar, sunflower oil, natural flavours, yeast extract, salt, pepper), ale (5%) (barley), corn flour, onion, shea butter, coconut oil, rapeseed oil, sunflower oil, porcini, yeast extract (celery), salt, vegetable stock (onion, carrot juice, lovage, glucose syrup, yeast extracts, salt, sugar, rapeseed oil, natural flavouring), soy sauce, tomato, carrot juice, sunflower lecithine, lemon juice, salt, black pepper, rosemary.
Allergens in bold. Contains: gluten, celery and soy.
Made in our vegan kitchen, may contain: gluten, celery, nuts (all), mustard, sulphites & soy
STORAGE & SHELF LIFE
STORAGE & SHELF LIFE
Store in the freezer at -18°C.
Cook straight from frozen for best results.
If you’ve defrosted your pie, keep it in the fridge and enjoy within 3 days. Please don’t refreeze once thawed.
You’ll find the best before date on the box of each individual pie.
HOW TO COOK
HOW TO COOK
Preheat your oven to 180°C / Gas Mark 6.
From frozen: 30–35 minutes (reduce by 10 mins if defrosted).
Ensure piping hot before serving.
NUTRITION
NUTRITION
Energy: 1900 kJ / 454 kcal
Fat: 19g (Saturates: 6.4g)
Carbohydrates: 42g (Sugars: 7g)
Fibre: 2.6g
Protein: 20g
Salt:1.2g
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