Magpye
Mushroom & Roasted Garlic Pie
Mushroom & Roasted Garlic Pie
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Sliced mushrooms in a slow-roasted garlic and cashew cream sauce, encased in our signature flaky shortcrust pastry.
Luxuriously creamy yet beautifully balanced, this pie delivers deep savoury flavour with a subtle aromatic finish.
230g pie (approx. pre-cooked weight)
Ideal with mash and greens, or simply on its own.
WHAT MAKES THIS PIE SPECIAL?
WHAT MAKES THIS PIE SPECIAL?
Flavour-Packed Filling: A savoury blend of sliced mushrooms and roasted garlic folded into a creamy cashew-based sauce.
Herb-Infused Goodness: Finished with a delicate thyme topping for a truly aromatic pie experience.
Golden Shortcrust Pastry: Handmade using traditional methods and high-quality plant-based ingredients—light, flaky, and palm oil-free.
Pure, Plant-Powered Comfort: A sustainable, hearty pie with no compromise on taste or texture.
INGREDIENTS
INGREDIENTS
Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, shea butter, coconut oil, rapeseed oil, mushroom, cornflour, cashew nut, onion, veg stock (onion, carrot juice, lovage, glucose syrup, yeast extracts, salt, sugar, rapeseed oil, natural flavouring), porcini, onion, garlic, soy sauce, carrot juice, lemon juice, sunflower lecithine, salt, black pepper, parsley, thyme.
Allergens in bold. Contains gluten, nuts and soy.
Made in our vegan kitchen, may contain: gluten, celery, nuts (all), mustard, sulphites & soy
STORAGE & SHELF LIFE
STORAGE & SHELF LIFE
Store in the freezer at -18°C.
Cook straight from frozen for best results.
If you’ve defrosted your pie, keep it in the fridge and enjoy within 3 days. Please don’t refreeze once thawed.
You’ll find the best before date on the box of each individual pie.
HOW TO COOK
HOW TO COOK
Preheat your oven to 180°C / Gas Mark 6.
From frozen: 30–35 minutes (reduce by 10 mins if defrosted).
Ensure piping hot before serving.
NUTRITION
NUTRITION
Energy: 1974 kJ / 472 kcal
Fat: 24g (Saturates: 6.2g)
Carbohydrates: 44g (Sugars: 3.8g)
Fibre: 3g
Protein: 20g
Salt: 2g
Share
- 5 stars: 192 (91%)
- 4 stars: 13 (6%)
- 3 stars: 4 (2%)
- 2 stars: 0 (0%)
- 1 star: 1 (0%)
Very nice, ideally it wouldn't have garlic but I didn't mind the smell or taste.
Best pie ever!
Great pie, both the pastry and the filling are fantastic
Lovely
Absolutely delicious pie and the pastry is amazing and the filling is divine
One of the best. As with all Magpie pies, the pastry is the best! Will order again.
My favourite Magpye, rich and, dare I say it, mushroomy gravy.
Tasty and savoury. Another winner.
I prefer the Mac and cheese pie
Stunning pie, in contention with the mac and cheese for my favourite Magpye pie. The mushrooms in this are so fresh and tasty with a good kick of garlic to boot.
I love anything with mushroom but these pies are especially good. Crisp pastry and generous filling. Now a family favourite.
Good flavour and consistency and great pastry
Thick and delicious
Yum! Just right after a busy day at work. Animal-friendly, plant-based yumminess!
Totally awesome vegan pie! OMG whoever invented these deserves a medal! The potato mash is also deliciously perfect. 🥰😋😍
Yummy!
I loved all of them, really gorgeous pies,I've got macaroni ones left to eat
This has to be the best in your range. Absolutely delicious!!!
Delicious, tasty filling and good pastry
Absolutely-de-licious
Thank you 🌹
Delicious pastry and filling was so packed, can’t fault it.
Best vegan pies ever
Will order again for sure
Not my favorite but it's only my preference. Nothing wrong with it. It taste exactly the same than the one with animal cruelty but healthier and with no victims.
Perfect Pye!
My favourite.
Just the best...the pastry,the mushroom...everything 100% tasty 😋
A......MA.........ZING!! LOVE IT ❤️
I love mushrooms and I loved this pie
Delicious. Will order more when there is room in my freezer.
My favourite of the flavours my go to comfort
Delicious. Who needs meat when you can eat such tasty food.
I had this pie last night for my supper and my husband told me to stop going on about it! It was absolutely gorgeous. Lovely pastry with that hint of crunch and really tasty filling with plenty of sauce. So, so nice. I’m telling everyone about these pies.
Yummy one of our favourites!
