Magpye
Plant Powered Mushroom & Roasted Garlic Pie
Plant Powered Mushroom & Roasted Garlic Pie
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Sliced mushrooms in a slow-roasted garlic and cashew cream sauce, encased in our signature flaky shortcrust pastry.
Luxuriously creamy yet beautifully balanced, this pie delivers deep savoury flavour with a subtle aromatic finish.
230g pie (approx. pre-cooked weight)
Ideal with mash and greens, or simply on its own.
New look, same pie. As we update our packaging, some orders may arrive in our previous design while stocks last.
WHAT MAKES THIS PIE SPECIAL?
WHAT MAKES THIS PIE SPECIAL?
Flavour-Packed Filling: A savoury blend of sliced mushrooms and roasted garlic folded into a creamy cashew-based sauce.
Herb-Infused Goodness: Finished with a delicate thyme topping for a truly aromatic pie experience.
Golden Shortcrust Pastry: Handmade using traditional methods and high-quality plant-based ingredients—light, flaky, and palm oil-free.
Pure, Plant-Powered Comfort: A sustainable, hearty pie with no compromise on taste or texture.
INGREDIENTS
INGREDIENTS
Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, shea butter, coconut oil, rapeseed oil, mushroom, cornflour, cashew nut, onion, veg stock (onion, carrot juice, lovage, glucose syrup, yeast extracts, salt, sugar, rapeseed oil, natural flavouring), porcini, onion, garlic, soy sauce, carrot juice, lemon juice, sunflower lecithine, salt, black pepper, parsley, thyme.
Allergens in bold. Contains gluten, nuts and soy.
Made in our vegan kitchen, may contain: gluten, celery, nuts (all), mustard, sulphites & soy
STORAGE & SHELF LIFE
STORAGE & SHELF LIFE
Store in the freezer at -18°C.
Cook straight from frozen for best results.
If you’ve defrosted your pie, keep it in the fridge and enjoy within 3 days. Please don’t refreeze once thawed.
You’ll find the best before date on the box of each individual pie.
HOW TO COOK
HOW TO COOK
Preheat your oven to 180°C / Gas Mark 6.
From frozen: 30–35 minutes (reduce by 10 mins if defrosted).
Ensure piping hot before serving.
NUTRITION
NUTRITION
Energy: 1974 kJ / 472 kcal
Fat: 24g (Saturates: 6.2g)
Carbohydrates: 44g (Sugars: 3.8g)
Fibre: 3g
Protein: 20g
Salt: 2g
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