Our Chicken, Leek & Bacun Pie is a celebration of classic comfort food, redefined with premium plant-based ingredients for a modern palate.
Inside, you’ll discover:
- Succulent Plant-Based Chicken: Tender and flavourful pea protein based ‘chicken’ pieces, providing the perfect canvas for the rich fillings.
- Creamy Leek & Bacun Sauce: A creamy, savoury cashew-based sauce combining the gentle sweetness of leeks with smokey, La Vie™ rich plant-based bacon.
- Flaky, Golden Shortcrust Pastry: Encasing the filling in our much-loved, palm oil-free pastry that bakes to perfection.
- Artisanal Craftsmanship: From the locally sourced vegetables to the innovative plant-based chicken and bacon, every element reflects our dedication to quality and taste.
Cooking: Set oven to 180C/Gas mark 6 and heat pie for approx 20-25 minutes from chilled or 30-35 minutes from frozen.
Ingredients: Flour (wheat, calcium carbonate, iron, thiamine, niacin), water, shea butter, coconut oil, rapeseed oil, leek, cashew nut, pea protein, La Vie™ vegan bacon (soy protein, flavourings), onion, spirit vinegar, yeast extract, salt, black pepper, maltodextrin, modified maize starch (non-GMO), potato starch, cane sugar, turmeric, olive oil, parsley, carrot juice, lemon juice, dextrose, emulsifier (lecithine), colours (beta-carotene, plain caramel), natural flavourings.
Allergens in bold. Contains gluten, soy and nuts.
Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.
