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Plant Powered Chickn, Leek & Bacun Pie

(27 customer reviews)

£4.10

 

Dive into Magpye’s award-winning Chick’n, Leek & Bacun Pie, where savoury pea protein ‘chick’n,’ thinly sliced leek, smokey plant-based bacon, and an indulgently creamy parsley sauce converge in our handmade flaky vegan butter shortcrust pastry.

A classic reimagined with a compassionate heart.

Pies are delivered ready to place in your freezer with around 3 months shelf life.

Eco-friendly delivery in 2-5 working days.

210g

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Our Chicken, Leek & Bacun Pie is a celebration of classic comfort food, redefined with premium plant-based ingredients for a modern palate.

Inside, you’ll discover:

  • Succulent Plant-Based Chicken: Tender and flavourful pea protein based ‘chicken’ pieces, providing the perfect canvas for the rich fillings.
  • Creamy Leek & Bacun Sauce: A creamy, savoury cashew-based sauce combining the gentle sweetness of leeks with smokey, La Vie™ rich plant-based bacon.
  • Flaky, Golden Shortcrust Pastry: Encasing the filling in our much-loved, palm oil-free pastry that bakes to perfection.
  • Artisanal Craftsmanship: From the locally sourced vegetables to the innovative plant-based chicken and bacon, every element reflects our dedication to quality and taste.

Cooking: Set oven to 180C/Gas mark 6 and heat pie for approx 20-25 minutes from chilled or 30-35 minutes from frozen.

Ingredients: Flour (wheat, calcium carbonate, iron, thiamine, niacin), water, shea butter, coconut oil, rapeseed oil, leek, cashew nut, pea protein, La Vie™ vegan bacon (soy protein, flavourings), onion, spirit vinegar, yeast extract, salt, black pepper, maltodextrin, modified maize starch (non-GMO), potato starch, cane sugar, turmeric, olive oil, parsley, carrot juice, lemon juice, dextrose, emulsifier (lecithine), colours (beta-carotene, plain caramel), natural flavourings.

Allergens in bold.  Contains gluten, soy and nuts.

Created in a vegan kitchen which handles nuts.  While every possible effort is made, we can not guarantee the absence of any allergens.

Weight 200 g

27 reviews for Plant Powered Chickn, Leek & Bacun Pie

  1. Kevin Hall –

  2. Susan H. –

  3. Elaine Yates –

    Loved these , scrummy

  4. Robert Evans –

    Another great classic combination made vegan

  5. James I. –

    Fab

  6. Helen S. –

    Delicious

  7. Linda Selby –

    Haven’t tried yet but expecting delicious as usual

  8. Lucy –

  9. Paul Simpson –

    Great pastry, plenty of lovely filling, what more do you need in a pie

  10. Stephen –

    Loved it!

  11. mike c. –

  12. Karen –

    Oh wow! Delicious with the best ever pastry

  13. Marlene Milne –

  14. Stephen G. –

    Wonderful!

  15. simon –

    Top Notch!

  16. Anonymous –

  17. Marie Coley –

  18. Simon C. –

  19. Paul Simpson –

  20. Gordon –

    Have tried these before; very tasty.

  21. EMILY WRIGHT –

    So tasty

  22. Carol Tong –

  23. Simone –

    Beautiful flavour and pastry

  24. Mrs P. –

    Yummy

  25. Patricia –

    Amazing pies! Beautifully made and delicious, would highly recommend

  26. Izzy Canbury –

  27. Eve –

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