Chickn, Leek & Bacun Pie

£3.95

 

Dive into the deliciousness of Magpye’s Chick’n, Leek & Bacun Pie, where savoury ‘chick’n,’ thinly sliced leek, smokey ‘bacun’, and an indulgently creamy parsley sauce converge in our handmade flaky vegan butter shortcrust pastry.

A classic reimagined with a compassionate heart.

Out of stock

Elevate Your Tastebuds with Magpye’s Chick’n, Leek & Bacun Pie

Magpye’s culinary artistry shines in our Vegan Chick’n, Leek & Bacun Pie, a symphony of flavours that’s as delightful as it is compassionate. We’ve taken classic comfort food to new heights with this savoury masterpiece.

Succulent ‘Chick’n’ Bliss: Indulge in tender plant-based ‘chicken’ pieces that melt in your mouth. Our carefully selected ingredients replicate the succulence and texture of a traditional meat pie, providing a guilt-free delight.

Leeks, the Quintessential Companion: Thinly sliced leeks add a touch of freshness and a subtle oniony note to the ensemble. Their delicate flavor harmonises beautifully with the ‘chick’n,’ creating a delightful contrast in each bite.

Bacun Lardons with a Smokey Twist: Experience the irresistible allure of smokey ‘bacun’ lardons that cut through the creaminess of the leek sauce. Their smokiness elevates the dish, making every mouthful a savoury adventure.

Indulgently Creamy Parsley Sauce: Our velvety and indulgent parsley sauce envelopes the ‘chick’n,’ leeks, and bacun in a creamy embrace. It’s a symphony of flavors that will have you savouring each bite, leaving you craving more.

Magpye’s Flaky Vegan Butter Shortcrust Pastry: Beneath the layers of flavour, our hand made vegan butter shortcrust pastry creates the perfect vessel for this culinary masterpiece. Tender, flaky, and expertly crafted, it complements the filling with a satisfying crumble.

Parsley Garnish for Elegance: To finish, a delicate sprinkle of fresh parsley adds a touch of elegance and a burst of colour to your pie.

Experience the magic of Magpye’s Chick’n, Leek & Bacun Pie – a compassionate twist on a classic dish, where savoury flavours and ethical choices unite in culinary harmony. It’s a delightful journey for your taste buds that you won’t want to miss.

Cooking: Set oven to 180C/Gas mark 6 and heat pie for approx 20-25 minutes from chilled or 30-35 minutes from frozen.

Ingredients: Flour (wheat, calcium carbonate, iron, thiamine, niacin), water, shea butter, coconut oil, rapeseed oil, leek, cashewsoya protein, pea protein, onion, spirit vinegar, yeast extract, salt, black pepper maltodextrin, modified maize starch, potato starch, cane sugar, turmeric, olive oil, parsley, carrot juice, lemon juice, dextrose, emulsifier (lecithine), colours (beta-carotene, plain caramel), natural flavourings.

Allergens in bold.  Contains gluten, soy and nuts.

Created in a vegan kitchen which handles nuts.  While every possible effort is made, we can not guarantee the absence of any allergens.

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