Plant Powered Chickn, Leek & Bacun Pie



Dive into Magpye’s award-winning Chick’n, Leek & Bacun Pie, where savoury ‘chick’n,’ thinly sliced leek, La Vie smoked beechwood bacon, and an indulgently creamy parsley sauce converge in our handmade flaky vegan butter shortcrust pastry.

A classic reimagined with a compassionate heart.


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Our Chicken, Leek & Bacun Pie is a celebration of classic comfort food, redefined with premium plant-based ingredients for a modern palate.

Inside, you’ll discover:

  • Succulent Plant-Based Chicken: Tender and flavourful, providing the perfect canvas for the rich fillings.
  • Creamy Leek & Bacun Sauce: A creamy, savoury cashew-based sauce combining the gentle sweetness of leeks with the smoky richness of La Vie™ bacon.
  • Flaky, Golden Shortcrust Pastry: Encasing the filling in our much-loved, palm oil-free pastry that bakes to perfection.
  • Artisanal Craftsmanship: From the locally sourced vegetables to the innovative plant-based chicken and bacon, every element reflects our dedication to quality and taste.

Cooking: Set oven to 180C/Gas mark 6 and heat pie for approx 20-25 minutes from chilled or 30-35 minutes from frozen.

Ingredients: Flour (wheat, calcium carbonate, iron, thiamine, niacin), water, shea butter, coconut oil, rapeseed oil, leek, cashew nut, La Vie™ bacon (soy), onion, spirit vinegar, yeast extract, salt, black pepper maltodextrin, modified maize starch (non-GMO), potato starch, cane sugar, turmeric, olive oil, parsley, carrot juice, lemon juice, dextrose, emulsifier (lecithine), colours (beta-carotene, plain caramel), natural flavourings.

Allergens in bold.  Contains gluten, soy and nuts.

Created in a vegan kitchen which handles nuts.  While every possible effort is made, we can not guarantee the absence of any allergens.

Weight 200 g
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