Welcome to a world where comfort food meets gourmet indulgence. Our latest creation, the Truffle Mac, Cheese & Bacun Pie, is a testament to our passion for reimagining classic flavours with a sustainable, plant-based twist.
Inside, you’ll discover:
- Tender Macaroni: Perfectly cooked to hold all the flavours.
- Truffle-Infused Creamy Cashew Sauce: Rich, luxurious, and deeply flavourful, setting a new standard for indulgence.
- La Vie™ Beechwood Smoked Bacon: Adds a smoky depth that perfectly complements the truffle’s earthiness.
- Plant-Based Cheddar Cheeze: A golden, melty topping that adds a familiar yet sophisticated cheesiness.
- Flaky, Golden Shortcrust Pastry: Our trademark pastry that’s just as good as you remember—buttery, light, and palm oil-free.
Every ingredient has been thoughtfully selected to ensure the highest quality, from the organic, UK-grown flour in our pastry to the cutting-edge plant-based alternatives that make this pie a celebration of modern culinary artistry.
Cooking: Set oven to 180C/Gas mark 6 and heat pie for approx 20-25 minutes from chilled or 30-35 minutes from frozen.
Ingredients: Flour (wheat, calcium carbonate, iron, thiamine, niacin), water, durum wheat, shea butter, coconut oil, La Vie™vegan bacon (soy) rapeseed oil, cashew nut, onion, yeast extract, salt, black pepper, maltodextrin, modified maize starch (non-GMO), truffle oil, dijon mustard, carrot juice, lemon juice, dextrose, emulsifier (lecithine), colours (beta-carotene, plain caramel), garlic, natural flavourings.
Allergens in bold. Contains gluten, soy, mustard and nuts.
Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.
