Welcome to a world where comfort food meets gourmet indulgence. Our latest creation, the Truffle Mac, Cheese & Bacun Pie, is a testament to our passion for reimagining classic flavours with a sustainable, plant-based twist.
Inside, you’ll discover:
- Tender Macaroni: Perfectly cooked to hold all the flavours.
- Truffle-Infused Creamy Cashew Sauce: Rich, luxurious, and deeply flavourful, setting a new standard for indulgence.
- Smokey Plant-Based Bacon: Adds a smoky depth that perfectly complements the truffle’s earthiness.
- Plant-Based Cheddar Cheeze: A golden, melty topping that adds a familiar yet sophisticated cheesiness.
- Flaky, Golden Shortcrust Pastry: Our trademark pastry that’s just as good as you remember—buttery, light, and palm oil-free.
Every ingredient has been thoughtfully selected to ensure the highest quality, from the organic, UK-grown flour in our pastry to the cutting-edge plant-based alternatives that make this pie a celebration of modern culinary artistry.
Cooking: Set oven to 180C/Gas mark 6 and heat pie for approx 20-25 minutes from chilled or 30-35 minutes from frozen.
Ingredients: Flour (wheat, calcium carbonate, iron, thiamine, niacin), water, durum wheat, shea butter, coconut oil, vegan bacon (vital wheat gluten, soy protein, flavourings), rapeseed oil, cashew nut, onion, yeast extract, salt, black pepper, maltodextrin, modified maize starch (non-GMO), truffle oil, dijon mustard, carrot juice, lemon juice, dextrose, emulsifier (lecithine), colours (beta-carotene, plain caramel), garlic, natural flavourings.
Allergens in bold. Contains gluten, soy, mustard and nuts.
Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.
