Dive into the hearty embrace of our Steak & Ale Pie, a modern twist on a classic that marries rich, robust flavors with our commitment to plant-based innovation.
Inside, you’ll discover:
- Tender Plant-Based Seitan Steak: Created with natural ingredients by the artisans at Sgaia Foods, juicy and rich, mimicking the texture and taste of traditional steak and inspired by traditional seitan.
- Ale-Infused Gravy: A deep, flavourful gravy made with a rich, dark stout that envelops the ‘steak’ in a symphony of taste.
- Flaky, Golden Shortcrust Pastry: Our signature, buttery crust—palm oil-free and irresistibly light.
- Thoughtfully Selected Ingredients: Every component, from the robust ale to the organic, UK-grown flour, is chosen for its quality and sustainability, ensuring a pie that’s both delicious and responsible.
Cooking:Â Set oven to 180C/Gas mark 6 and heat pie for approx 20-25 minutes from chilled or 30-35 minutes from frozen.
Ingredients: Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, ale (barley), onion, shea butter, coconut oil, rapeseed oil, sunflower oil, mixed mushrooms, modified maize starch (non-GMO), pea protein, wheat gluten, yeast extract, salt, veg stock (celery), soy sauce, tomato, carrot juice, emulsifier (lecithine), yeast extract, maltodextrin, dextrose, lemon juice, beetroot, garlic, black pepper, paprika, colours (beta-carotene, plain caramel), natural flavours.
Allergens in bold. Contains gluten, soy and celery
Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.
