Vegan Steak And Ale Pie



Unveil the essence of British comfort food with Magpye’s Steak & Ale Pie.

Succulent plant-based ‘steak’ from Sgaia artisans enveloped in rich ale and onion gravy, nestled within our handmade tender vegan butter shortcrust pastry, crowned with cracked black pepper. A plant based twist on a classic favourite.

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Dive into the hearty embrace of our Steak & Ale Pie, a culinary masterpiece that marries rich, robust flavors with our commitment to plant-based innovation.

Inside, you’ll discover:

  • Tender Plant-Based Steak: Created by the artisans at Sgaia Foods, juicy and rich, mimicking the texture and taste of traditional steak.
  • Ale-Infused Gravy: A deep, flavourful craft ale gravy that envelops the ‘steak’ in a symphony of taste.
  • Flaky, Golden Shortcrust Pastry: Our signature, buttery crust—palm oil-free and irresistibly light.
  • Thoughtfully Selected Ingredients: Every component, from the robust ale to the organic, UK-grown flour, is chosen for its quality and sustainability, ensuring a pie that’s both delicious and responsible.

Cooking: Set oven to 180C/Gas mark 6 and heat pie for approx 20-25 minutes from chilled or 30-35 minutes from frozen.

Ingredients:Flour (wheat, calcium carbonate, iron, thiamine, niacin), water, ale (barley), onion, shea butter, coconut oil, rapeseed oil, sunflower oil, mixed mushrooms, modified maize starch (non-GMO), pea protein, wheat gluten, yeast extract, salt, veg stock (celery), soy sauce, tomato, carrot juice, emulsifier (lecithine), yeast extract, maltodextrin, dextrose, lemon juice, beetroot, garlic, black pepper, paprika, colours (beta-carotene, plain caramel), natural flavours.
Allergens in bold. Contains gluten, soy and celery

Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.

Weight 200 g
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