Discover the deep, savoury goodness of our Mushroom & Roasted Garlic Pie—a true comfort food classic with a plant-based twist. Inside, you’ll find tender slices of chestnut mushrooms paired with the subtle sweetness of roasted garlic, all embraced by a luxurious creamy sauce that’s perfectly seasoned with parsley.
This rich filling is lovingly encased in our signature shortcrust pastry, known for its tender, flaky texture and made without palm oil. To finish, we crown the pie with a delicate thyme herb sprinkle, adding a fragrant touch to every bite.
Whether enjoyed on its own or paired with your favourite sides, our Mushroom & Roasted Garlic Pie is a satisfying and flavourful choice for any occasion. Like all our pies, it’s crafted with care, using only the finest plant-based ingredients, making it a delicious and sustainable option you can feel good about.
Cooking: Set oven to 180C/Gas mark 6 and heat pie for approx 20-25 minutes from chilled or 30-35 minutes from frozen.
Ingredients: Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, shea butter, coconut oil, rapeseed oil, mushroom, cashew nut, onion, veg stock, garlic, soy, salt, black pepper maltodextrin, modified maize starch (non-GMO), parsley, carrot juice, lemon juice, dextrose, emulsifier (lecithine), colours (beta-carotene, plain caramel), herbs, natural flavourings.
Allergens in bold. Contains gluten, nuts and soy.
Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.
