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Plant Powered Mushroom & Roasted Garlic Pie

Rated 4.87 out of 5 based on 114 customer ratings
(114 customer reviews)

Sliced mushrooms in a luxurious roasted garlic and cashew cream sauce.

£4.25

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A creamy, dreamy Mushroom Pie – made 100% plant-based.

Our Vegan Mushroom & Roasted Garlic Pie is comfort food at its finest. Packed with tender white mushrooms and sweet roasted garlic in a silky, herby cashew cream sauce, this garlic mushroom pie is rich, fragrant, and incredibly moreish.

All of this savoury goodness is wrapped in Magpye’s signature golden shortcrust pastry—flaky, buttery (without the butter), and made from organic UK-grown flour and our unique palm oil-free vegan ‘butter’ alternative. A sprinkle of thyme on top finishes it with a warm, aromatic touch.


 

🥧 Why choose this Vegan Mushroom Pie?

Flavour-Packed Filling: A savoury blend of sliced mushrooms and roasted garlic folded into a creamy cashew-based sauce.

Herb-Infused Goodness: Finished with a delicate thyme topping for a truly aromatic pie experience.

Golden Shortcrust Pastry: Handmade using traditional methods and high-quality plant-based ingredients—light, flaky, and palm oil-free.

Pure, Plant-Powered Comfort: A sustainable, hearty pie with no compromise on taste or texture.


 

🍽️ Perfect for:

Sunday roasts, easy weekday meals or impressing your mushroom-loving mates. Pair with buttery mash, greens, or a crisp salad.


 

🔥 Cooking Instructions:

Preheat oven to 180°C / Gas Mark 6.

From chilled: 20–25 minutes

From frozen: 30–35 minutes

Ensure piping hot throughout before serving.


 

🌿 Ingredients: Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, shea butter, coconut oil, rapeseed oil, mushroom, corn flour, cashew nut, onion, veg stock (onion, carrot juice, lovage, glucose syrup, yeast extracts, salt, sugar, rapeseed oil, natural flavouring), onion, garlic, soy sauce, carrot juice, lemon juice, sunflower lecithine, salt, black pepper, parsley, thyme.

Allergens in bold. Contains gluten, nuts and soy.

Created in a vegan kitchen which handles nuts.  While every possible effort is made, we can not guarantee the absence of any allergens.

💚 Nutrition (Per 200g pie):

• Energy: 1974 kJ / 472 kcal

• Fat: 24g (Saturates: 6.2g)

• Carbohydrates: 44g (Sugars: 3.8g)

• Fibre: 3g

• Protein: 20g

• Salt: 2g


 

A must-try for mushroom lovers. This garlic mushroom pie is rich, earthy, and unbelievably creamy—plant-based pie perfection.

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