Enjoy the fusion of Indian spices and British comfort food with this unique and delicious ‘Paneer’ Tikka Masala Pie. Perfect for a cosy dinner or as a special treat, it’s a great addition to Magpye’s range of Plant Powered Pies.
Tofu ‘Paneer’ Cubes: Firm, flavourful tofu cubes marinated to perfection, offering a delightful texture that mimics traditional paneer.
Housemade Creamy Masala Sauce: A luxurious, creamy masala sauce made with cashew cream and a blend of aromatic spices and tomatoes, delivering a rich and satisfying taste with every bite.
Tender and Flaky Shortcrust Pastry: Our signature pastry—light, buttery, and palm oil-free, providing the perfect golden crust.
Fragrant Black Onion Seeds: A sprinkle of black onion seeds on top, adding an extra layer of flavour and visual appeal.
Thoughtfully Selected Ingredients: Every element, from the tofu ‘paneer’ and the creamy masala sauce to the organic, UK-grown flour, is chosen for its quality and sustainability, ensuring a pie that’s both delectable and responsible.
Cooking Instructions: Set oven to 180C/Gas mark 6 and heat pie for approx 20-25 minutes from chilled or 30-35 minutes from frozen.
Ingredients: Flour (wheat, calcium carbonate, iron, thiamine, niacin), water, shea butter, coconut oil, rapeseed oil, tofu (soy beans, nigari) cashew, onion, tomato, garlic, ginger, modified maize starch, sugar, carrot juice, lemon juice, dextrose, emulsifier (lecithine), colours (beta-carotene, plain caramel), sugar, salt, herbs and spices (celery), maltodextrin, natural flavourings and colourings.
Allergens in bold. Contains gluten, nut, celery and soy.
Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.
Kevin Hall –
Kirshten McCurdy-Vine –
Absolutely delicious. Amazing flavour and the pastry is fabulous.
Ciaran G. –
Great pies, exceptional pastry and the tofu filling with the sauce is fantastic, great value too!