‘Paneer’ Tikka Masala Pie



A rich, creamy tikka masala sauce enveloping succulent plant-based tofu ‘paneer’ cubes, all encased in a flaky, golden pastry. Topped with aromatic nigella seeds for an extra flavor punch, this pie is a perfect blend of traditional spice and contemporary plant-based innovation, making every bite a celebration of taste and sustainability.

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A Culinary Delight for the Conscientious Food Lover

Dive into the rich and aromatic world of Magpye’s ‘Paneer’ Tikka Masala Pie, where tradition meets innovation in every bite. Our latest creation is more than just a pie; it’s a celebration of bold flavors and plant-based goodness.

Exquisite Flavors

Our ‘Paneer’ Tikka Masala Pie is a fusion masterpiece, artfully blending the robust and tangy flavors of classic tikka masala with the comforting, homely feel of a freshly baked pie. Inside the flaky, golden pastry, you’ll discover a treasure trove of plant-based tofu ‘paneer’ cubes. Each cube is marinated and cooked in a lusciously creamy tikka masala sauce, rich with traditional spices and a hint of modern culinary magic.

Crafted for Everyone

Whether you’re a vegan, vegetarian, or just a lover of great food, this pie is crafted to delight. The tofu ‘paneer’ offers a wonderful, chewy texture that’s remarkably similar to traditional paneer, making it a satisfying choice for all palates.

Garnished with Care

The finishing touch to this exquisite pie is a sprinkle of fragrant nigella seeds on top, adding a subtle crunch and a hint of peppery warmth, elevating the overall sensory experience.

Ethical and Sustainable

At Magpye, we’re committed to sustainability and ethical food choices. This pie is not just a treat for the taste buds but also a step towards a more compassionate, eco-friendly way of eating.

Perfect for Any Occasion

Whether it’s a cozy dinner at home, a festive gathering, or a quick and satisfying lunch, our ‘Paneer’ Tikka Masala Pie is versatile and sure to impress. Pair it with a fresh salad, a tangy chutney, or enjoy it on its own – every meal becomes a special occasion.

Cooking: Set oven to 180C/Gas mark 6 and heat pie for approx 35 minutes from frozen.

Ingredients: Flour (wheat, calcium carbonate, iron, thiamine, niacin), water, shea butter, coconut oil, rapeseed oil, tofu (soy beans, nigari), cashew, onion, tomato, garlic, ginger, modified maize starch, sugar, carrot juice, lemon juice, dextrose, emulsifier (lecithine), colours (beta-carotene, plain caramel), almond, salt, herbs and spices, maltodextrin, natural flavourings and colouring.


Allergens in bold. Contains gluten, nut and soy.

Created in a vegan kitchen which handles nuts.  While every possible effort is made, we can not guarantee the absence of any allergens.

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