Indulge in the decadent richness of our Cauliflower Cheeze Pie, a plant-based twist on a classic comfort dish. Inside, you’ll discover:
•Fresh Cauliflower Florets: Perfectly tender, offering a satisfying bite.
•Cashew-Based Cheeze Sauce: A luxurious, truffle-infused creamy sauce that elevates every mouthful with its deep, savoury flavor.
•Flaky, Golden Shortcrust Pastry: Our signature pastry—light, buttery, and palm oil-free—encases this delicious filling.
•Thoughtfully Selected Ingredients: Every element, from the organic UK-grown flour to the delicate hint of truffle, is chosen for quality and sustainability, ensuring each pie is both indulgent and responsible.
Cooking: Set oven to 180C/Gas mark 6 and heat pie for approx 20-25 mins from chilled, 35 minutes from frozen.
Ingredients: Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, shea butter, coconut oil, rapeseed oil, cauliflower, onion, cashew, yeast extract, salt, black pepper, modified maize starch (non-GMO), truffle oil, dijon mustard, garlic, carrot juice, lemon juice, dextrose, emulsifier (lecithine), colours (beta-carotene, plain caramel), natural flavourings.
Allergens in bold. Contains gluten, mustard and nut.
Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.
