A Gourmet Plant-Based Delight: Discover the luxurious taste of our Truffle Cauliflower Cheeze Pie, a culinary creation that elegantly combines indulgence with plant-based goodness. This pie is a testament to our passion for innovative plant based cuisine that doesn’t compromise on flavour or quality.
Rich Cashew Cream Sauce: At the heart of this pie is our sumptuous cashew cream cheesy sauce, a creamy and velvety base that perfectly complements the tender florets of cauliflower. This sauce is carefully crafted to provide a rich depth of flavor, making each bite a creamy and delightful experience.
Plant-Based Cheddar Cheeze: We use only the finest plant-based cheddar cheeze, offering the familiar tangy and sharp notes of traditional cheddar without any dairy. This cheeze melts beautifully into the cashew cream, creating a harmonious blend of flavors.
Infused with Truffle Essence: To elevate this pie to a level of gourmet sophistication, we’ve infused it with the luxurious aroma and taste of truffles. The earthy and aromatic truffle essence perfectly balances the creamy sauce and the cheddar cheeze, adding an exquisite dimension to the dish.
Golden, Flaky Pastry: Encasing this rich filling is our signature golden shortcrust pastry, flaky and perfectly baked to provide a satisfying crunch. It’s the ideal complement to the creamy interior, ensuring a delightful contrast in textures.
Ideal for Various Occasions: Whether you’re hosting a dinner party, looking for a comforting meal, or wanting to add a touch of elegance to your weekly menu, our Truffle Cauliflower Cheeze Pie is versatile and sure to impress.
Easy to Prepare: We’ve made gourmet dining at home simple. Just heat according to the instructions, and serve up a dish that’s sure to be the talk of the table.
Cooking: Set oven to 180C/Gas mark 6 and heat pie for approx 35 minutes from frozen.
Ingredients: Flour (wheat, calcium carbonate, iron, thiamine, niacin), water, shea butter, coconut oil, rapeseed oil, cauliflower, onion, cashew, yeast extract, salt, black pepper, maltodextrin, modified maize starch, truffle oil, dijon mustard, garlic, carrot juice, lemon juice, dextrose, emulsifier (lecithine), colours (beta-carotene, plain caramel), natural flavourings.
Allergens in bold. Contains gluten, mustard and nut.
Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.