Experience the comfort and joy of our Cauliflower Cheeze Pie, where creamy, cheesy goodness meets the wholesome crunch of cauliflower, all in our beloved pastry.
Inside, you’ll discover:
- Cauliflower Florets: Tender yet firm, perfectly cooked to enhance their natural sweetness.
- Rich Plant-Based Cheese Sauce: Creamy and enveloping, with a depth of cheese flavour that’s entirely plant-based and enhanced by the addition of truffle oil.
- Flaky, Golden Shortcrust Pastry: The ideal complement to the creamy filling, our pastry is as flaky and golden as ever.
- Mindfully Made: With a focus on sustainability, from the cauliflower to the vegan cheese, this pie doesn’t just taste good—it does good.
Cooking: Set oven to 180C/Gas mark 6 and heat pie for approx 20-25 mins from chilled, 35 minutes from frozen.
Ingredients: Flour (wheat, calcium carbonate, iron, thiamine, niacin), water, shea butter, coconut oil, rapeseed oil, cauliflower, onion, cashew, yeast extract, salt, black pepper, maltodextrin, modified maize starch (non-GMO), truffle oil, dijon mustard, garlic, carrot juice, lemon juice, dextrose, emulsifier (lecithine), colours (beta-carotene, plain caramel), natural flavourings.
Allergens in bold. Contains gluten, mustard and nut.
Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.
