The Potato Dauphinoise Pie is an indulgent twist on a French classic, featuring layers of creamy potatoes in a rich, plant-based sauce, all encased in our signature pastry.
Inside, you’ll discover:
- Layered Thinly Sliced Potatoes: Soft and comforting, with each layer capturing the creamy sauce.
- Garlic-Infused Creamy Sauce: A velvety, garlic and herb-flavoured base that elevates the humble potato to luxurious heights.
- Flaky, Golden Shortcrust Pastry: A palm oil-free crust that’s the perfect golden container for this creamy delight.
- Conscientious Ingredients: Using only the best UK-grown potatoes and a blend of plant-based creams, this pie is a testament to our belief in the power of plant-based comfort food.
Cooking: Set oven to 180C/Gas mark 6 and heat pie for approx 20-25 minutes from chilled or 30-35 minutes from frozen.
Ingredients: Flour (wheat, calcium carbonate, iron, thiamine, niacin), water, shea butter, coconut oil, rapeseed oil, potato, cashew nut, onion, garlic, modified maize starch (non-GMO), salt, black pepper, yeast extract, colour (ammonia caramel, beta-carotene, plain caramel), emulsifier (lecithine), carrot juice, lemon juice, cane sugar, maltodextrin, carrageenan, dextrose, smoke flavouring, herbs, natural flavourings.
Allergens in bold. Contains gluten and nuts.
Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.
