Celebrate the Season with Magpye’s Vegan Christmas Dinner Pie
This Winter, Magpye invites you to savour the warmth and traditions of a festive feast, reimagined with compassion. Our Vegan Christmas Dinner Pie is a true culinary masterpiece that captures the spirit of togetherness and indulgence.
Succulent Plant ‘Turkey’: The centerpiece of our festive pie is the succulent plant-based ‘turkey.’ Each tender bite mirrors the flavor and texture of the classic centerpiece, bringing joy to your palate without compromise.
Smoky Vegan ‘Bacun’ Mini Rashers: Adding an extra layer of smokiness and texture, our vegan ‘bacun’ strips provide a savoury delight that elevates the experience.
Sage & Onion Stuffing Pieces: What’s Christmas without stuffing? Our pie is generously studded with sage & onion stuffing pieces, a herby delight that brings back cherished holiday memories.
Rich Port Gravy: The pie is lovingly bathed in a rich port gravy, infusing each ingredient with a deep, festive flavour that warms the heart.
Magpye’s Tender Vegan Butter Shortcrust Pastry: Encasing this festive medley is our signature handmade tender and flaky vegan butter shortcrust pastry, the perfect vehicle for these Winter flavours.
Seasonal Herb Blend: Crowning our Vegan Christmas Dinner Pie is a fragrant blend of seasonal herbs, a nod to the joy and freshness of the holiday season.
Unite your loved ones and celebrate the holiday spirit with Magpye’s Vegan Christmas Dinner Pie, where festive tradition meets compassionate innovation. It’s a slice of Christmas joy on every plate.
Cooking: Set oven to 180C/Gas mark 6 and heat pie for approx 35 minutes from frozen.
| Ingredients: Flour (wheat, calcium carbonate, iron, thiamine, niacin), shea butter, water, coconut oil, rapeseed oil, port (sulphites), soya protein concentrate, onion, pea protein, spirit vinegar, yeast extract, carrot juice, redcurrant juice, salt, black pepper, emulsifier (lecithine), modified maize starch, potato starch, maltodextrin, dextrose, lemon juice, sugar, pectins, turmeric, olive oil, sage, parsley, colours (beta-carotene, plain caramel), natural flavourings. |
| Allergens in bold. Contains gluten, soy and sulphites.
Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens. |
