Plant Powered Lentil & Veg Hotpot Pie

Discover the hearty comfort of Magpye’s Lentil & Veg Hotpot Pie, where wholesome ingredients and traditional flavours meet plant-based innovation.

Inside, you’ll find:

• Tender Lentils: Slow-cooked to perfection for a hearty, satisfying texture.

• Fresh Vegetables: A vibrant mix of carrots, peas, celery, onions, and potatoes, adding depth and flavour.

• Rich, Herby Gravy: A perfectly seasoned dark, rich traditional gravy like a nostalgic Sunday Dinner.

• Flaky, Golden Shortcrust Pastry: Our handmade vegan butter crust, light and crisp, enveloping the delicious filling.

Cooking Instructions:

Set oven to 180°C/Gas mark 6. Heat for approximately 20-25 minutes from chilled or 35 minutes from frozen.

Every bite of this pie reflects our commitment to sustainability and high-quality ingredients, bringing you a comforting, ethical meal option.

Delivered eco-consciously, with a freezer-ready shelf life of around 3 months. Treat yourself to a Magpye classic!

200g

Ingredients: Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, onion, shea butter, coconut oil, rapeseed oil, sunflower oil, mushroom, lentils, potato, carrot, peas, celery, modified maize starch (non-GMO), veg stock (celery), soy sauce, tomato, carrot juice, emulsifier (lecithine), yeast extract, maltodextrin, dextrose, lemon juice, beetroot, garlic, salt, black pepper, paprika, colours (beta-carotene, plain caramel), natural flavours.

Allergens in bold. Contains gluten, celery and soy.

Created in a vegan kitchen which handles nuts.  While every possible effort is made, we can not guarantee the absence of any allergens.