A classic Vegetable Pie, reimagined—wholesome, hearty, and 100% plant-based.
Our Vegan Lentil & Vegetable Hotpot Pie is a tribute to the kind of food that warms your heart as much as your belly. Packed with tender lentils, chunky seasonal vegetables, and a rich, herby gravy, this lentil pie delivers proper comfort—Magpye style.
Wrapped in our signature flaky shortcrust pastry, lovingly made without palm oil using organic UK-grown flour and our unique vegan ‘butter’ blend, this pie is the ultimate in feel-good food.
🥧 What makes this Vegetable Pie so special?
• Slow-Cooked Lentils: Protein-rich green lentils simmered for a comforting bite and depth of flavour.
• Classic Veg Mix: Chunky carrots, peas, swede & onions —just like Sunday dinner, but better.
• Proper Herby Gravy: A traditional-style rich dark gravy, packed with savoury goodness and seasoned to perfection.
• Flaky Vegan Pastry: Our handmade, golden shortcrust, made from scratch with no palm oil or nasties.
• Real Ingredients, No Shortcuts: Just honest, high-quality plants cooked with care.
🍽️ Perfect for:
Midweek dinners, freezer-friendly batch meals, and nostalgic roast dinner vibes—without the meat.
🔥 Cooking Instructions:
Preheat oven to 180°C / Gas Mark 6.
• From chilled: 20–25 minutes
• From frozen: 30–35 minutes
Ensure piping hot before serving.
Ingredients: Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, onion, shea butter, coconut oil, rapeseed oil, sunflower oil, mushroom, green lentils, swede, carrot, peas, corn flour, vegetable stock (onion, carrot juice, lovage, glucose syrup, yeast extracts, salt, sugar, rapeseed oil, natural flavouring), soy sauce, tomato, carrot juice, sunflower lecithine, yeast extract, lemon juice, beetroot, garlic, salt, black pepper, paprika, thyme, rosemary, parsley, sage.
Allergens in bold. Contains gluten and soy.
Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.
💚 Nutrition (Per 200g pie):
• Energy: 2016 kJ / 488 kcal
• Fat: 26g (Saturates: 4.4g)
• Carbohydrates: 50g (Sugars: 4g)
• Fibre: 3.8g
• Protein: 18.4g
• Salt: 2.4g
Whether you’re craving a filling, traditional-style vegetable pie or looking for a lentil pie packed with flavour and integrity, this one’s a crowd-pleaser.
Christina Wilson (verified owner) –
These pies are delicious ❤️
Stephen G. (verified owner) –
Handsome!
Anonymous (verified owner) –
A new pie, now added to our favourites
Ernie Scales (verified owner) –
Something new is always an adventure but I did enjoy the happy ending.
Anonymous (verified owner) –
Carol L. (verified owner) –
Jo (verified owner) –
Steve Jones (verified owner) –
Good pie
Bran Braniff (verified owner) –
Lovely.
Maxine G. (verified owner) –
Fabulous pies, need to improve communication though.
Roberta P. (verified owner) –
Rosie C. (verified owner) –
Satisfying pie.
Fiona O. (verified owner) –
Melanie (verified owner) –
All the pies I purchased were delicious. I am no cook but still managed to prepare pies with perfect crusts.
Anonymous (verified owner) –
Mark Faulkner (verified owner) –
Elaine Scott (verified owner) –
Valerie L. (verified owner) –
Tried my first pie and now looking forward to the next. Absolutely the best pie ever and no more supermarket pies for me. My husband who was a bit apprehensive about a “lentil” pie loved it.
Alyson Mackridge (verified owner) –
Absolutely gorgeous
Ryan Sutton (verified owner) –
Needed a slight dusting of more salt before serving
Susan Iacovou (verified owner) –
Lynn P. (verified owner) –
This is by far our favourite. We don’t eat “pretend meat, fish or cheese” so this pie suits us perfectly. The lentils provide safe protein, great that it has peas and vegetables in it.
Only criticism is that occasionally one pie will have too much potato. (Obviously impossible to even out all the ingredients, I understand that). Nutritionally, there is enough starch in the pastry, without adding extra via potato.
That said, extra potato or not – they are totally delicious! We buy in bulk and struggle to resist them!
Gerry Milne (verified owner) –
Matthew W. (verified owner) –
Tom (verified owner) –
simon (verified owner) –
Very good indeed – my new favourite.
PAUL T. (verified owner) –
Kate (verified owner) –
Absolutely love this flavour! The herby gravy is SO tasty and I really like having lentils as a change to “meat”.
Robert (verified owner) –
Lovely and hearty
Stewart Bragg (verified owner) –
Haven’t tried yet
David Reynolds (verified owner) –
Angela White (verified owner) –
I’m so pleased I’ve found your pies! So hard to find vegan pies. These are really tasty. We ate ours with broccoli and potatoes. Will definitely be back for more.
Paul B. (verified owner) –
Nice pastry and filling, Highly recommended, 10/10.
Jane Radford (verified owner) –
Brilliant, love these.
Janette (verified owner) –
loved it
Anonymous (verified owner) –
Barbara (verified owner) –
Clive W. (verified owner) –
Good staple anytime pie
Paul B. (verified owner) –
As good as the rest,
Julia Plews (verified owner) –
Julie D. (verified owner) –
Katy Carmichael (verified owner) –
Yummy, yummy, yummy
Cathryn (verified owner) –
Scott P. (verified owner) –
Eileen Nicholson (verified owner) –
Best pastry I’ve ever had – anywhere. Top notch flavour in filling – excellent!
LEE DEVENPORT (verified owner) –
tasted amazing
Ellen (verified owner) –
Excellent
Sheila (verified owner) –
My partner tried this and was very impressed – he loves a pie and not usually vegan
mim (verified owner) –
Lovely pies, tasty fillings and no soggy bottoms.
Cathryn (verified owner) –
Another favourite plant based pie