Plant Powered Roast Chickn Dinner Pie

A classic Sunday roast, reimagined—cosy, comforting, and completely plant-based.

Our Vegan Roast Chick’n Dinner Pie brings the warmth of a traditional roast dinner into the convenience of pastry. Packed generously with gourmet vegan chick’n pieces, hearty vegetables, and a rich, golden, herby gravy, this pie delivers nostalgic Sunday dinner vibes—Magpye style.

Encased in our handmade flaky shortcrust pastry, lovingly crafted with organic UK-grown flour and our signature vegan ‘butter’ blend—always palm oil-free—this pie is the ultimate comfort food, made from plants.

🥧 What makes this Roast Chick’n Dinner Pie special?

• Gourmet Vegan Chick’n: Juicy roast-style pieces from Arley’s—delivering that authentic roast flavour and tender bite.

• Hearty Veggies: Generous chunks of fluffy potato, sweet carrots, and garden-fresh peas—the classic Sunday trio.

• Golden Roast Gravy: Savoury, smooth, and seasoned to perfection—a proper roast gravy that ties every bite together.

• Handmade Flaky Pastry: Our signature golden shortcrust pastry, made from scratch with no palm oil, no nasties—just real ingredients and care.

• Real Food, No Shortcuts: Wholesome ingredients, carefully chosen and cooked by hand for exceptional taste and quality.

🍽️ Perfect for:

Easy weekend comfort, cosy midweek dinners, and that nostalgic Sunday roast experience any day of the week.

🔥 Cooking Instructions:

Preheat oven to 180°C / Gas Mark 6.

• From chilled: 20–25 minutes

• From frozen: 30–35 minutes

Ensure piping hot before serving.

Ingredients:

Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, onion, shea butter, coconut oil, rapeseed oil, sunflower oil, vegan chicken (soya protein, natural flavours), potato, carrot, peas, corn flour, nutritional yeast, soy sauce, dijon mustard, garlic, sugar, celery seed, parsley, sage, thyme, marjoram, rosemary, carrot juice, sunflower lecithine, salt, pepper

Allergens in bold. Contains gluten, celery, mustard and soy.

Created in a vegan kitchen that handles nuts. While every possible effort is made, we cannot guarantee the absence of any allergens.

💚 Nutrition (Per 200g pie):

• Energy: 1960 kJ / 470 kcal

• Fat: 25g (Saturates: 4.2g)

• Carbohydrates: 48g (Sugars: 3.8g)

• Fibre: 4.2g

• Protein: 19.6g

• Salt: 2.1g

Whether you’re missing those familiar flavours of a Sunday dinner or just after a satisfying, hearty plant-based meal, our Roast Chick’n Dinner Pie hits the spot every time.