Potato Dauphinoise

🥔 Vegan Potato Dauphinoise

A rich and indulgent French-inspired side—layered potatoes, creamy sauce, and a golden top. 100% plant-based.

We’ve reimagined the classic Dauphinoise to be every bit as luxurious—without a drop of dairy. Made with thinly sliced British potatoes, gently baked in our velvety cashew cream and finished with a savoury golden crumb, it’s a dish that brings the comfort and the wow.

Handmade in our Northumberland kitchen using natural, carefully sourced ingredients, this is plant-based dining done right. Pair with a pie or roast—or enjoy it solo with greens and mustard.

✨ What makes our Vegan Potato Dauphinoise special?

• British Potatoes: Thinly sliced for perfect texture and layered by hand.

• Silky Cashew Cream Sauce: Infused with garlic, herbs, and mustard for deep, savoury flavour without any dairy.

• Crispy Cheezy Crumb: Toasted panko topping adds just the right bite and richness.

• Real Ingredients Only: No palm oil, no junk—just honest, flavourful comfort food.

🍽️ Serving suggestions:

The perfect partner to any Magpye pie. Or serve it with roasted veg, seasonal greens, or as a decadent base to your Sunday roast plate.

🔥 Heating Instructions:

From frozen:

Preheat oven to 180°C / Gas Mark 6

1. Remove outer sleeve and pierce film

2. Heat for 20 minutes

3. Remove film and heat for another 20 minutes until golden and bubbling.

Allow to stand for 2 minutes before serving.

📦 Details:

• 410g portion

• Film-sealed, oven-ready tray for fuss-free cooking

• Frozen shelf life: approx. 6 months

🌿 Ingredients:

Potato (45%), cashew nut, corn flour, onion, olive oil, nutritional yeast, veg stock (sea salt, maize maltodextrin, cane sugar, yeast extract, natural flavours, turmeric), panko breadcrumbs (wheat), garlic, parsley, salt, black pepper.

Allergens in bold. Contains gluten and nuts (cashew).

Produced in a vegan kitchen that handles all major allergens including celery and soy. We cannot guarantee the absence of traces.