Indulge in pure comfort with our decadent Truffle Mac, Cheeze & Bacun, a luxurious plant-based twist on a beloved classic. Rich, creamy, and crafted with silky cashew-based sauce, it offers all the richness of traditional mac and cheese, enhanced with savoury vegan pancetta cubes.
Enjoy as a hearty meal for one or share as the perfect side—especially with a Magpye pie!
Inside, you’ll find:
• Velvety Cashew-Based Cheeze Sauce: Smooth, naturally creamy, and infused with aromatic truffle for luxurious depth.
• Smoky Vegan Bacun: Delicious gourmet vegan pancetta cubes from Arleys, adding a satisfying savoury bite.
• Herby-Garlicky Panko Topping: Golden, crisp breadcrumbs seasoned with fragrant herbs, garlic, and olive oil for the perfect crunch.
• Thoughtfully Chosen Ingredients: Premium quality, sustainably sourced ingredients ensure deliciousness that’s kind to the planet.
Comfort food never tasted this indulgent.
Packed in an oven-ready, film-sealed tray for effortless heating and serving.
460g
Ingredients: Durum wheat, cashew nut, onion, olive oil, nutritional yeast, corn flour, vegetable stock (water, onion, carrot juice, Lovage, glucose syrup, yeast extract, salt, sugar, rapeseed oil, natural flavouring.), vegan pancetta (soya protein, flavourings), white truffle flavour, dijon mustard, salt, black pepper.
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Allergens in bold. Contains gluten, soy, mustard and nuts.
Made in our vegan kitchen, may contain: Gluten, Celery, Nuts (cashew), Mustard and Soy
Cook from frozen: Set oven to 180C/Gas mark 6. Remove sleeve, pierce film and place in oven on baking tray on for 20 mins, remove film lid and heat for a further 20 mins.
Philip Howell (verified owner) –
It was lovely, pity it’s out of stock I was going to order more.