Experience the comforting embrace of our Butternut, Sage & Lentil Pie, a harmonious blend of seasonal ingredients crafted to delight your palate and nourish your soul.
Inside, you’ll discover:
•Butternut Squash: Tender cubes of butternut squash, cooked to perfection, offering a natural sweetness that complements the savoury elements.
•Hearty Green Lentils: Protein-rich green lentils provide a satisfying texture and earthy depth, making each bite both wholesome and fulfilling.
•Creamy Sage and Nutmeg Sauce: A luxurious, dairy-free cashew cream sauce infused with aromatic sage and a hint of nutmeg, enveloping the filling in a velvety embrace.
•Flaky, Golden Shortcrust Pastry: Our signature, buttery crust—palm oil-free and irresistibly light—encases the flavourful filling, delivering a delightful crunch with every bite.
•Thoughtfully Selected Ingredients: Every component, from the organic, UK-grown flour to the fresh herbs, is chosen for its quality and sustainability, ensuring a pie that’s both delicious and responsible.
It’s a taste of winter’s warmth and abundance that promises to delight your palate with every comforting bite.
Cooking: Set oven to 180C/Gas mark 6 and heat pie for approx 20-25 minutes from chilled or 30-35 minutes from frozen.
Ingredients: Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), shea butter, water, coconut oil, rapeseed oil, onion, cashew nut, butternut squash, green lentils, veg stock, salt, black pepper, emulsifier (lecithine), modified maize starch, maltodextrin, dextrose, lemon juice, colours (beta-carotene, plain caramel), sage, nutmeg, natural flavourings.
Allergens in bold. Contains gluten and nut.
Made in our vegan kitchen, may contain: Gluten, Celery, Nuts (cashew), Mustard and Soy
