Plant Powered Steak And Blue Cheese Pie

(3 customer reviews)


Dive into our one-off collaboration with Honestly Tasty: introducing the Vegan Steak & Blue Cheese Pie.

Featuring hearty plant-based Sgaia seitan steak in a rich gravy, perfectly paired with Honestly Tasty’s creamy, delicately aged blue cheese, all wrapped in Magpye signature tender and flaky shortcrust pastry and topped with cracked black pepper.

Pies are delivered ready to place in your freezer with around 3 months shelf life.

Eco-friendly delivery in 2-5 working days.

Secure Checkout

Discover the distinctive flavours of the best plant-based British comfort food with this limited edition collaboration with Honestly Tasty:  The Steak & Blue Cheese Pie.

Inside, you’ll discover:

Hearty Plant-Based Seitan Steak: Crafted from natural ingredients by the artisans at Sgaia Foods, offering a rich and juicy texture that beautifully mimics traditional steak.

Rich, Savoury Gravy: A deeply flavourful gravy that envelops the ‘steak’, creating a mouthwatering blend of tastes with every bite.

Creamy, Aged Blue Cheese: Courtesy of Honestly Tasty, this delicately aged, mould-ripened, creamy blue cheese adds a unique and rich dimension to the pie.

Tender and Flaky Shortcrust Pastry: Our signature pastry—light, buttery, and palm oil-free, providing the perfect golden crust.

Cracked Black Pepper Topping: Adding a final touch of spice to enhance the overall flavour profile.

Thoughtfully Selected Ingredients: Every element, from the blue cheese and the artisan “steak” to the organic, UK-grown flour, is chosen for its quality and sustainability, ensuring a pie that’s both delectable and responsible.

Cooking: Set oven to 180C/Gas mark 6 and heat pie for approx 20-25 minutes from chilled or 30-35 minutes from frozen.

Ingredients: Organic flour (wheat, calcium carbonate, iron, thiamine, niacin), water, onion, shea butter, coconut oil, rapeseed oil, sunflower oil, mixed mushrooms, modified maize & potato starch, pea protein, wheat gluten, yeast extract, salt, veg stock (celery), soy sauce, starch (tapioca, potato), vegetable protein (faba bean, pea), tomato, carrot juice, emulsifier (lecithine), maltodextrin, dextrose, lemon juice, garlic, black pepper, paprika, carrageenan, cultures, colours (beta-carotene, plain caramel), natural flavours.

Allergens in bold. Contains glutensoy and celery

Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.

Weight 200 g

3 reviews for Plant Powered Steak And Blue Cheese Pie

  1. Kevin Hall

  2. c e wilson


  3. Christine H.

    Absolutely delicious! The steak and blue cheese pies exceeded my expectations. The combination of a gorgeous pastry and the bonus of blue cheese was amazing. I’m looking forward exploring the other options—I’m sure they’ll be just as delightful!

Add a review

Your email address will not be published. Required fields are marked *

Shopping Basket
Scroll to Top