Magpye
Vegan 'Beef' & Red Wine Pie
Vegan 'Beef' & Red Wine Pie
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Rich, warming and a little bit fancy.
Our new Vegan Beef & Red Wine Pie is packed with Arley’s plant-based ‘beef’, slow-cooked in a deep Cabernet Sauvignon sauce with sweet carrots and silverskin onions, all wrapped in golden shortcrust pastry. Part of our Winter Bake collection, it’s the kind of pie that deserves a proper plate and a quiet evening in.
230g pie (approx. pre-cooked weight)
For Christmas dinners, cold nights by the fire and anyone who fancies something a little bit special.
WHAT MAKES THIS PIE SPECIAL?
WHAT MAKES THIS PIE SPECIAL?
Plant-Based ‘Beef’ Chunks: Generously filled with tender Arley’s plant-based ‘beef’ pieces that hold their bite and soak up every drop of that rich red wine sauce.
Cabernet Sauvignon Red Wine Sauce: A deep, glossy sauce made with Cabernet Sauvignon, slow-cooked with sweet carrots and silverskin onions for a rich, warming flavour that’s made for winter.
Golden Shortcrust Pastry: Made from scratch using organic UK-grown flour and our unique palm oil-free vegan butter alternative. Light, flaky and golden every time.
Natural, Sustainable Ingredients: No fillers, no nasties. Just proper ingredients, carefully chosen to be as kind to the planet as they are to your tastebuds.
INGREDIENTS
INGREDIENTS
Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, vegan steak (15%),(water, soya proteins, vegetable fibre, burnt sugar, sunflower oil, natural flavours, yeast extract, salt, pepper), red wine (5%) (sulphites), corn flour, onion, shea butter, coconut oil, rapeseed oil, sunflower oil, porcini, yeast extract (celery), salt, vegetable stock (onion, carrot juice, lovage, glucose syrup, yeast extracts, salt, sugar, rapeseed oil, natural flavouring), soysauce, tomato, carrot juice, sunflower lecithine, lemon juice, salt, black pepper, natural flavours.
Allergens in bold. Contains: gluten, celery, sulphites and soy.
Made in our vegan kitchen, may contain: gluten, celery, nuts (all), mustard, sulphites & soy
STORAGE & SHELF LIFE
STORAGE & SHELF LIFE
Store in the freezer at -18°C.
Cook straight from frozen for best results.
If you’ve defrosted your pie, keep it in the fridge and enjoy within 3 days. Please don’t refreeze once thawed.
You’ll find the best before date on the box of each individual pie.
HOW TO COOK
HOW TO COOK
Preheat your oven to 180°C / Gas Mark 6.
From frozen: 30–35 minutes (reduce by 10 mins if defrosted).
Ensure piping hot before serving.
NUTRITION
NUTRITION
Energy: 1900 kJ / 454 kcal
Fat: 19g (Saturates: 6.4g)
Carbohydrates: 42g (Sugars: 7g)
Fibre: 2.6g
Protein: 20g
Salt:1.2g
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