Magpye
Smokehouse BBQ Chickn Pie
Smokehouse BBQ Chickn Pie
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Smokey, sticky and seriously moreish.
Rich smokehouse BBQ sauce with a gentle chipotle kick, slow-braised red onions and vegan chick'n, finished with a melted smoked cheeze top and all wrapped in our golden palm-oil-free shortcrust pastry.
230g pie (approx. pre-cooked weight)
Perfect for summer barbecues, lazy weekends or any occasion that calls for a bit of BBQ swagger.
WHAT MAKES THIS PIE SPECIAL?
WHAT MAKES THIS PIE SPECIAL?
🔥 Smokehouse BBQ Sauce - Rich, smokey and sticky with a gentle chipotle kick, made from scratch
🧅 Slow-Braised Red Onions - Cooked down low and sweet for proper depth
🍗 Vegan Chick'n - Tender, satisfying and soaks up all that smokey sauce
🧀 Melted Smoked Cheeze Top - Golden, gooey and bubbled - no lid needed
🥖 Flaky Vegan Pastry - Handmade using organic UK-grown flour and no palm oil
✅ Real Ingredients - No weird additives, just simple plant-based comfort food done properly
INGREDIENTS
INGREDIENTS
Ingredients: Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, onion, shea butter, coconut oil, rapeseed oil, sunflower oil, olive oil, red onion, vegan chicken (soya protein, natural flavours), tomatoes, sugar, apple cider vinegar, Hendersons Relish, liquid hickory smoke,VBites Smoked Cheezly, soy sauce, chipotle, black pepper, garlic, carrot juice, sunflower lecithine, salt, pepper.
Allergens in bold. Contains: gluten and soy
Made in our vegan kitchen, may contain: gluten, celery, nuts (all), mustard, sulphites & soy
STORAGE & SHELF LIFE
STORAGE & SHELF LIFE
Store in the freezer at -18°C.
Cook straight from frozen for best results.
If you’ve defrosted your pie, keep it in the fridge and enjoy within 3 days. Please don’t refreeze once thawed.
You’ll find the best before date on the box of each individual pie.
HOW TO COOK
HOW TO COOK
Preheat your oven to 180°C / Gas Mark 6.
From frozen: 30–35 minutes (reduce by 10 mins if defrosted).
Ensure piping hot before serving.
NUTRITION
NUTRITION
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