Magpye
Mac & Cheeze Pie
Mac & Cheeze Pie
Couldn't load pickup availability
Fair warning - this one is hard to stop eating.
Deeply rich cashew cheeze sauce, macaroni, and a melted mozzarella top, all wrapped in our golden palm-oil-free shortcrust pastry. Creamy, cheesy and completely addictive.
230g pie (approx. pre-cooked weight)
Perfect for midweek comfort, lazy weekends or any occasion that calls for something seriously satisfying.
WHAT MAKES THIS PIE SPECIAL?
WHAT MAKES THIS PIE SPECIAL?
🧀 Cashew Cheeze Sauce - Rich, creamy and deeply savoury, made from scratch and dangerously moreish
🍝 Proper Macaroni - Coated in every last bit of that sauce, just as it should be
🫧 Melted Mozzarella Top - Golden, gooey and bubbled - no lid needed
🥖 Flaky Vegan Pastry - Handmade using organic UK-grown flour and no palm oil
✅ Real Ingredients - No weird additives, just simple plant-based comfort food done properly
INGREDIENTS
INGREDIENTS
Ingredients: Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, macaroni (durum wheat semolina )onion, shea butter, coconut oil, rapeseed oil, cashew nut, vegan mozzarella (VioLife), cornflour, nutritional yeast, dijon mustard, veg stock (onion, carrot juice, lovage, glucose syrup, yeast extracts, salt, sugar, rapeseed oil, natural flavouring), olive oil, sunflower lecithine, salt, pepper.
Allergens in bold. Contains gluten, nut and mustard.
Made in our vegan kitchen, may contain: gluten, celery, nuts (all), mustard, sulphites & soy
STORAGE & SHELF LIFE
STORAGE & SHELF LIFE
Store in the freezer at -18°C.
Cook straight from frozen for best results.
If you’ve defrosted your pie, keep it in the fridge and enjoy within 3 days. Please don’t refreeze once thawed.
You’ll find the best before date on the box of each individual pie.
HOW TO COOK
HOW TO COOK
Preheat your oven to 180°C / Gas Mark 6.
From frozen: 30–35 minutes (reduce by 10 mins if defrosted).
Ensure piping hot before serving.
NUTRITION
NUTRITION
Energy: ~1920 kJ / 460 kcal
Fat: ~24g
of which saturates: ~4.0g
Carbohydrates: ~46g
of which sugars: ~3g
Fibre: ~3.5g
Protein: ~10g
Salt: ~1.7g
Share
