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Magpye

Jalapeno Mac, Cheeze & Bacun Pie

Jalapeno Mac, Cheeze & Bacun Pie

£5.50
£5.50
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Mac and cheeze was already addictive. Then we added smoky bacun and jalapeños.

Rich cashew cheeze sauce, macaroni, smoky bacun cubes, sliced jalapeños and a melted Smoked Cheezly top, all wrapped in our golden palm-oil-free shortcrust pastry.

230g pie (approx. pre-cooked weight)

Perfect for when you want smoky, cheesy and spicy in one bite, midweek comfort with a bit of an edge!

WHAT MAKES THIS PIE SPECIAL?

🧀 Cashew Cheeze Sauce - Rich, creamy and deeply savoury, made from scratch and dangerously moreish

🍝 Proper Macaroni - Coated in every last bit of that sauce, just as it should be

🥓 Smoky Bacun Cubes - Proper smoky depth in every mouthful

🌶️ Chopped Jalapeños - Proper heat folded right through the sauce and a slice on top, no shy pepper energy here

🫧 Melted VBites Smoked Cheezly™ Top - Golden, gooey and bubbled, no lid needed

🥖 Flaky Vegan Pastry - Handmade using organic UK-grown flour and no palm oil

✅ Real Ingredients - No weird additives, just proper vegan comfort food done right

INGREDIENTS

Ingredients: Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, macaroni (durum wheat semolina), vegan pancetta (Arleys: soy protein, natural flavourings), onion, shea butter, coconut oil, rapeseed oil, cashew nut, cornflour, vegan cheese (Smokey Cheezly), nutritional yeast, dijon mustard, green jalapeno, veg stock (onion, carrot juice, lovage, glucose syrup, yeast extracts, salt, sugar, rapeseed oil, natural flavouring), olive oil, sunflower lecithine, salt, pepper.

Allergens in bold. Contains gluten, soy, nut and mustard.

Made in our vegan kitchen, may contain: gluten, celery, nuts (all), mustard, sulphites & soy

STORAGE & SHELF LIFE

Store in the freezer at -18°C.

Cook straight from frozen for best results.

If you’ve defrosted your pie, keep it in the fridge and enjoy within 3 days. Please don’t refreeze once thawed.

You’ll find the best before date on the box of each individual pie.

HOW TO COOK

Preheat your oven to 180°C / Gas Mark 6.

From frozen: 30–35 minutes (reduce by 10 mins if defrosted).

Ensure piping hot before serving.

NUTRITION

Energy: ~1920 kJ / 460 kcal

Fat: ~24g
of which saturates: ~4.0g

Carbohydrates: ~46g
of which sugars: ~3g

Fibre: ~3.5g

Protein: ~10g

Salt: ~1.7g

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  • 5 stars: 10 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
Jade D.

Unbelievably delicious. No other words needed.

Jade D. review photo
D
Del P.

For when you need to spice it up, this is hot baby hot. Warms all the cold, dark places.

A
Alick L.

Pleasingly tasty, doesn't stint on the jalapenos and the facon adds a bit of extra flavour. I'd love to get a recipe for your cheese sauce.

D
David M.

Absoluytly fabulous! Best vegan pie ever! Pastry is great and everything about it is great!

A
A R.

Great

M
Ms P.H.

When there is more room in my freezer for your delicious vegan pies, I shall order more!

A
Alex T.

Great pies

A
Anonymous

really tasty,,,,spicy!

C
Connor

The only bad thing I could say about these pies is that they are temporary. The best pies I've ever had. Please make them permanent. Loaded with filling, delicious crust. So good

B
Barbara M.

Fantastic pies!