Magpye
Homemade Raspberry & White Choc Mini-Brownie
Homemade Raspberry & White Choc Mini-Brownie
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Rich, fudgy, homemade chocolate brownie packed with creamy white chocolate and infused with fruity raspberry, finished with that all-important crackly top. Plant-based and completely palm oil free.
Properly chocolatey and satisfyingly squidgy in the middle, with pockets of sweet white chocolate and a deliciously tangy raspberry twist.
Our brownies arrive frozen, ready to stash away for whenever the chocolate craving strikes. Simply defrost what you fancy and enjoy — meaning there’s always a homemade brownie within easy reach.
Enjoy at room temperature, straight from the fridge for an extra-fudgy bite, or gently warmed for the full gooey chocolate experience.
Delivered frozen. Simply defrost before eating!
WHAT MAKES THIS PIE SPECIAL?
WHAT MAKES THIS PIE SPECIAL?
🍫 Properly Chocolatey - Rich, deep chocolate flavour with a fudgy, satisfyingly squidgy middle.
🤍 Creamy White Chocolate - Delicious pockets of sweet, creamy white chocolate in every bite.
❤️ Raspberry Twist - Fruity raspberry adds a lovely tangy contrast to all that rich chocolatey goodness.
✨ Crackly Top - That all-important thin, crisp brownie crust on top.
🌴 Palm Oil Free - Made completely without palm oil, because brownies simply don’t need it.
❄️ Freezer-Ready - Delivered frozen, so you can defrost one (or several) whenever the chocolate craving strikes.
🌱 Plant-Based - 100% vegan, handmade in small batches.
✅ Real Ingredients - No weird additives, just proper homemade brownies.
INGREDIENTS
INGREDIENTS
Granulated sugar, plain flour [WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine)], dark chocolate [sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithins)], free from white chocolate [sugar, cocoa butter (18%), shea oil, rice flour, natural flavouring, emulsifier (sunflower lecithin)], potato whip [potato protein (SULPHITES)], Flora salted plant butter [plant oils (sunflower, rapeseed in varying proportions), coconut oil, water, sea salt (1.7%), faba bean preparation, emulsifier (sunflower lecithin), natural flavouring, colour (carotenes)], cocoa powder [cocoa powder, acidity regulator (potassium carbonate)], vanilla extract (sugar, water, vanilla extract, vanilla seeds, thickener (tragacanth)).
Allergens in bold. Contains: gluten, soy, sulphites.
Made in a vegan kitchen, may contain: gluten, celery, nuts (all), mustard, sulphites & soy
STORAGE & SHELF LIFE
STORAGE & SHELF LIFE
Store in the freezer at -18°C.
Cook straight from frozen for best results.
If you’ve defrosted your pie, keep it in the fridge and enjoy within 3 days. Please don’t refreeze once thawed.
You’ll find the best before date on the box of each individual pie.
HOW TO COOK
HOW TO COOK
Preheat your oven to 180°C / Gas Mark 6.
From frozen: 30–35 minutes (reduce by 10 mins if defrosted).
Ensure piping hot before serving.
NUTRITION
NUTRITION
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