Caponata & Puy Lentil Pie

Slow-Braised Aubergine Cubed and gently cooked down until silky and rich, the way southern Italian kitchens have done it for generations.

Sweet Peppers, Tomatoes & Courgette Red peppers and ripe tomatoes simmered into a deep, sun-soaked sauce with proper Mediterranean character.

Hearty Puy Lentils Tender little French green lentils that hold their bite, bringing earthy depth and a satisfying texture to every forkful.

Italian Herbs & Garlic A classic blend of oregano, basil and rosemary with slow-cooked garlic for warmth, fragrance and a herby finish.

Handmade Shortcrust Pastry Our signature flaky pastry, made with organic UK-grown flour and our palm oil-free vegan butter blend.

Real Ingredients. Proper Comfort. No shortcuts, no unnecessary additives. Just honest, plant-based food done properly.

Ingredients: Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, onion, shea butter, coconut oil, rapeseed oil, sunflower oil, green lentils, corn flour, red/yellow peppers, aubergine, courgette, vegetable stock (onion, carrot juice, lovage, glucose syrup, yeast extract, salt, sugar, rapeseed oil, natural flavouring), soy sauce, dijon mustard, tomato, carrot juice, sunflower lecithine, lemon juice, garlic, cider vinegar, salt, black pepper, paprika, basil, oregano, thyme, rosemary.

Allergens in bold. Contains gluten, mustard and soy.

Made in our vegan kitchen, may contain: gluten, celery, nuts (all), mustard, sulphites & soy

Energy: 2008 kJ / 480 kcal
Fat: 28g (Saturates: 8.4g)
Carbohydrates: 46g (Sugars: 3.6g)
Fibre: 3.4g
Protein: 14.4g
Salt: 2.4g