Magpye
Blackberry & Apple Crumble Pie
Blackberry & Apple Crumble Pie
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Pudding sorted.
Juicy blackberries and Bramley apples, baked down until soft and jammy with just the right amount of sweetness, all wrapped in our golden palm-oil-free shortcrust. Warm, fruity and proper comforting.
200g pie (approx. pre-cooked weight)
Lovely on its own, or go all in with custard, cream or a scoop of vanilla ice cream.
WHAT MAKES THIS PIE SPECIAL?
WHAT MAKES THIS PIE SPECIAL?
🫐 Juicy Blackberries - Plump, tangy and baked down until soft and jammy
🍎 Bramley Apples - The proper baking apple, sharp and full of flavour
🥧 Golden Shortcrust - Handmade using organic UK-grown flour and no palm oil
🥄 Pudding-Ready - Lovely on its own, even better with custard, cream or ice cream
✅ Real Ingredients - No weird additives, just simple plant-based comfort food done properly
INGREDIENTS
INGREDIENTS
Ingredients: Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, shea butter, coconut oil, rapeseed oil, sugar, Blackberries (15%), Bramley Apples (10%), Modified Maize Starch, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate) carrot juice, sunflower lecithine, lemon juice, mixed spice, salt.
Allergens in bold. Contains: gluten.
Made in our vegan kitchen, may contain: gluten, celery, nuts (all), mustard, sulphites & soy
STORAGE & SHELF LIFE
STORAGE & SHELF LIFE
Store in the freezer at -18°C.
Cook straight from frozen for best results.
If you’ve defrosted your pie, keep it in the fridge and enjoy within 3 days. Please don’t refreeze once thawed.
You’ll find the best before date on the box of each individual pie.
HOW TO COOK
HOW TO COOK
Preheat your oven to 180°C / Gas Mark 6.
From frozen: 30–35 minutes (reduce by 10 mins if defrosted).
Ensure piping hot before serving.
NUTRITION
NUTRITION
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