Magpye
Black Cherry Crumble Pie
Black Cherry Crumble Pie
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Cherry bakewell's rustic cousin
Sweet meets sharp. Plump black cherries baked until jammy and glossy, tucked inside our golden palm-oil-free shortcrust and finished with a buttery crumble topping for a bit of crunch. Two puddings in one, really.
200g pie (approx. pre-cooked weight)
Gorgeous warm with a scoop of vanilla ice cream, or cold from the fridge with a cuppa. We won't judge.
WHAT MAKES THIS PIE SPECIAL?
WHAT MAKES THIS PIE SPECIAL?
🍒 Black Cherries - Plump, dark and jammy, with that perfect sweet-sharp bite
🥧 Golden Shortcrust - Handmade using organic UK-grown flour and no palm oil
✨ Crumble Topping - Buttery-style crumble baked until crisp, because one texture is never enough
🍮 Pudding-Ready - Gorgeous warm with ice cream, or straight from the fridge with a cuppa
✅ Real Ingredients - No weird additives, just simple vegan comfort food done properly
INGREDIENTS
INGREDIENTS
Ingredients: Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, shea butter, coconut oil, rapeseed oil, sugar, black cherries (20%), Modified Maize Starch, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate) carrot juice, sunflower lecithine, lemon juice, mixed spice, salt.
Allergens in bold. Contains: gluten.
Made in our vegan kitchen, may contain: gluten, celery, nuts (all), mustard, sulphites & soy
STORAGE & SHELF LIFE
STORAGE & SHELF LIFE
Store in the freezer at -18°C.
Cook straight from frozen for best results.
If you’ve defrosted your pie, keep it in the fridge and enjoy within 3 days. Please don’t refreeze once thawed.
You’ll find the best before date on the box of each individual pie.
HOW TO COOK
HOW TO COOK
Preheat your oven to 180°C / Gas Mark 6.
From frozen: 30–35 minutes (reduce by 10 mins if defrosted).
Ensure piping hot before serving.
NUTRITION
NUTRITION
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