Dive into the festive joy of our Christmas Dinner Pie, a holiday classic reimagined with a plant-powered twist and a dash of indulgent flair. This is everything you love about Christmas dinner, wrapped in our signature flaky pastry.
Inside, you’ll discover:
•Pea-Protein Planted™ ‘Turky’: Tender and full of festive flavour, capturing the essence of a Christmas feast.
•La Vie™ Smoky Bacon Strips: Rich, smoky, and irresistibly indulgent, adding depth to every bite.
•Sage & Onion Stuffing: A comforting classic, perfectly seasoned for that nostalgic festive taste.
•Seasonal Port & Redcurrant Gravy: A rich, savoury sauce with a hint of sweetness that ties it all together with a luxurious festive touch.
•Flaky, Golden Shortcrust Pastry: Our signature palm-oil-free pastry, made with organic, UK-grown flour, delivering that perfect festive crunch.
Every ingredient has been thoughtfully chosen to ensure the highest quality, from the smoky bacon strips to the organic flour, all while staying true to our commitment to sustainability.
Whether you’re planning a plant-based holiday feast, looking for an easy and delicious dinner, or simply indulging in the magic of the season, the Christmas Dinner Pie is the ultimate way to celebrate. 🎄
Cooking:Â Set oven to 180C/Gas mark 6 and heat pie for approx 35 minutes from frozen.
| Ingredients: Flour (wheat, calcium carbonate, iron, thiamine, niacin), shea butter, water, coconut oil, rapeseed oil, port (sulphites), soya protein concentrate, onion, pea protein, spirit vinegar, yeast extract, carrot juice, redcurrant juice, salt, black pepper, emulsifier (lecithine), modified maize starch, potato starch, maltodextrin, dextrose, lemon juice, sugar, pectins, turmeric, olive oil, sage, parsley, colours (beta-carotene, plain caramel), natural flavourings. |
| Allergens in bold. Contains gluten, soy and sulphites.
Created in a vegan kitchen which handles nuts. Â While every possible effort is made, we can not guarantee the absence of any allergens. |
