Our Chick’n Balti Pie is a bold fusion of spice and comfort, crafted with premium plant-based ingredients to deliver big flavours with a modern twist.
Inside, you’ll discover:
•Tender Plant-Based Chick’n: Juicy vegan ‘chick’n’ pieces, offering a hearty and satisfying bite.
•Rich & Aromatic Balti Sauce: A vibrant blend of warming spices, tomatoes, sweet peppers, and onions, creating a comforting curry-inspired filling.
•Flaky, Golden Shortcrust Pastry: Encased in our signature palm oil-free pastry, made with organic flour for a buttery, crisp finish.
•Thoughtfully Sourced Ingredients: From fragrant spices to quality plant-based protein, each pie reflects our commitment to sustainability and flavour.
Cooking: Preheat oven to 180°C/Gas mark 6 and heat pie for 20–25 minutes from chilled or 30–35 minutes from frozen.
Ingredients: Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, shea butter, coconut oil, rapeseed oil, vegan chicken (soy protein, flavourings), tomato(15%), onion(12%), modified maize starch, tomato paste, green pepper, red pepper, sugar, lemon juice, rapeseed oil, roasted ground coriander, garlic puree (garlic granules, water, citric acid), salt, dried coriander leaf, roasted cumin, fenugreek, acid(lactic), ginger ground, fennel, cinnamon, roasted black pepper, cloves.yeast extract, salt, black pepper, maltodextrin, modified maize starch (non-GMO) , carrot juice, lemon juice, dextrose, emulsifier (lecithine), colours (beta-carotene, plain caramel), natural flavourings.
Allergens in bold. Contains gluten, soy.
Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.
