Plant Powered Tofu Tikka Masala Pie

A bold and comforting fusion of British pastry and Indian spice—this is the Tofu Pie you didn’t know you needed.

Our Tofu Tikka Masala Pie brings together everything you love about a classic curry and everything you crave in a pie. With aromatic spices, creamy cashew masala sauce, and tender tofu ‘paneer’ cubes, this plant-based pie is a showstopper—whether served solo or as part of a feast.

Wrapped in Magpye’s signature flaky pastry and finished with a sprinkle of nigella seeds (black onion seeds) for that final authentic touch, it’s a celebration of bold flavour and real ingredients.

🥧 Why this Tofu Pie stands out:

• Marinated Tofu ‘Paneer’: Generous cubes of premium Tofoo™ tofu, firm and satisfying, mimicking the texture of traditional paneer.

• Creamy Cashew Masala Sauce: Housemade with a blend of Indian spices and cashew cream for a rich, velvety finish.

• Golden Shortcrust Pastry: Made from scratch with organic UK-grown flour and our palm oil-free vegan ‘butter’ alternative.

• Black Onion Seed Topping: A sprinkle of fragrant nigella seeds for aroma, texture and a touch of visual flair.

• All Natural, Always: High-quality, plant-based ingredients. No shortcuts. Just big flavour and sustainable choices.

🍛 How to serve:

Perfect with a side of chaat salad, turmeric rice, daal—or classic chips for the ultimate Indo-British mash-up.

🔥 Cooking Instructions:

Preheat oven to 180°C / Gas Mark 6

• From chilled: 20–25 minutes

• From frozen: 30–35 minutes

Ensure piping hot throughout before serving.

🌿 Ingredients: Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, shea butter, coconut oil, rapeseed oil, tofu (soy beans, nigari) cashew, onion, tomato, garlic, ginger, modified maize starch, sugar, carrot juice, lemon juice, dextrose, emulsifier (lecithine), colours (beta-carotene, plain caramel), sugar, salt, herbs and spices (celery), maltodextrin, natural flavourings and colourings.

Allergens in bold. Contains gluten, nut, celery and soy.

Created in a vegan kitchen which handles nuts.  While every possible effort is made, we can not guarantee the absence of any allergens.

💚 Nutrition (Per 200g pie):

• Energy: 1942 kJ / 464 kcal

• Fat: 24g (Saturates: 5.4g)

• Carbohydrates: 38g (Sugars: 4.2g)

• Fibre: 3g

• Protein: 17g

• Salt: 1.4g