Plant Powered Roast Med Veg & Lentil Pie

Rated 4.92 out of 5 based on 12 customer ratings
(12 customer reviews)

Roasted aubergine, courgette, peppers and tomatoes with tender Puy lentils in a herby tomato-rich sauce.

£4.50
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Roast Med Veg & Puy Lentil Pie

A golden, sunshine-filled pie bursting with flavour and goodness.

Our Roast Mediterranean Veg & Puy Lentil Pie is a plant-based twist on a summer classic—packed with roasted aubergine, courgette, red peppers, juicy tomatoes, and tender green lentils in a rich, herby sauce.

Wrapped in our signature golden shortcrust pastry (handmade with organic UK flour and zero palm oil), this pie is all about vibrant, wholesome flavour. Think ratatouille meets comfort food—with a flaky crust.

🥧 What makes it special?

🫑 Roasted Mediterranean Veg – Aubergine, courgette, red pepper & tomato, slow-roasted for depth and sweetness

🌿 Puy Lentils – Earthy, protein-rich lentils add bite and heartiness

🍅 Herb & Tomato Gravy – A rich, savoury sauce packed with rosemary, garlic and thyme

🥖 Flaky Vegan Pastry – Handmade with organic flour and our unique palm oil–free vegan ‘butter’

✅ All Real Ingredients – No additives or fillers—just honest food made well

 

🍽️ Perfect for:

Quick midweek meals, summer suppers with salad, or as a colourful main with grilled veg and a glass of something cold.

 

🔥 Heating instructions:

Preheat oven to 180°C / Gas Mark 6

• From chilled: 20–25 minutes

• From frozen: 30–35 minutes

Ensure piping hot before serving.

🌿 Ingredients: Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, green puy lentils, tomatoes, red onion, white onion, aubergine, courgette, carrots, red/green peppers, corn flour, onion, shea butter, coconut oil, rapeseed oil, sunflower oil,  vegetable stock (onion, carrot juice, lovage, glucose syrup, yeast extracts, salt, sugar, rapeseed oil, natural flavouring), soy sauce, dijon mustard, carrot juice, sunflower lecithine, lemon juice, apple cider vinegar, salt, black pepper, basil, oregano, rosemary, thyme, garlic.

🌿 Allergens: Contains: gluten, mustard and soy.

 Contains wheat & soy.

Made in a vegan kitchen that handles gluten, nuts, sulphites, soy, mustard and celery.

Weight200 g

12 reviews for Plant Powered Roast Med Veg & Lentil Pie

4.9
Based on 12 reviews
5 star
91
91%
4 star
8
8%
3 star
0%
2 star
0%
1 star
0%
  1. Rated 5 out of 5

    Jane Mckears (verified owner)

    Delicious pies. Perfect pastry and luscious filling

  2. Rated 5 out of 5

    Angie Wright (verified owner)

  3. Rated 5 out of 5

    Myra (verified owner)

    Delicious and nutritious. Thank you. More veg based pies please. I’m not so keen on the “meaty” ones.

  4. Rated 5 out of 5

    Ellen Finney (verified owner)

    Delicious

  5. Rated 5 out of 5

    Susan Adams (verified owner)

  6. Rated 5 out of 5

    Jean Cruxton (verified owner)

  7. Rated 5 out of 5

    Ass Prof and Emmiline Butterby (verified owner)

  8. Rated 4 out of 5

    Jane Grey (verified owner)

    Can’t fault the quality of this pie, which is delicious; however, the roasted flavour of the vegetables seems to taste more stewed when baked in a pie, to my palate anyway.

  9. Rated 5 out of 5

    Nikita Sridhar (verified owner)

    Love it

  10. Rated 5 out of 5

    Philip Howell (verified owner)

  11. Rated 5 out of 5

    Rachel Fellows (verified owner)

    Not tasted yet but can’t wait.

  12. Rated 5 out of 5

    Sam Taylor (verified owner)

    Great taste

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Plant Powered Roast Med Veg & Lentil PiePlant Powered Roast Med Veg & Lentil Pie
£4.50
You save

Availability: In stock

Order this pie now and earn 7 Pye Tokens!
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