Plant Powered Roast Med Veg & Lentil Pie

Roasted aubergine, courgette, peppers and tomatoes with tender Puy lentils in a herby tomato-rich sauce.

A golden, sunshine-filled pie bursting with flavour and goodness.

Our Roast Mediterranean Veg & Puy Lentil Pie is a plant-based twist on a summer classic—packed with roasted aubergine, courgette, red peppers, juicy tomatoes, and tender green lentils in a rich, herby sauce.

Wrapped in our signature golden shortcrust pastry (handmade with organic UK flour and zero palm oil), this pie is all about vibrant, wholesome flavour. Think ratatouille meets comfort food—with a flaky crust.

🥧 What makes it special?

🫑 Roasted Mediterranean Veg – Aubergine, courgette, red pepper & tomato, slow-roasted for depth and sweetness

🌿 Puy Lentils – Earthy, protein-rich lentils add bite and heartiness

🍅 Herb & Tomato Gravy – A rich, savoury sauce packed with rosemary, garlic and thyme

🥖 Flaky Vegan Pastry – Handmade with organic flour and our unique palm oil–free vegan ‘butter’

✅ All Real Ingredients – No additives or fillers—just honest food made well

🍽️ Perfect for:

Quick midweek meals, summer suppers with salad, or as a colourful main with grilled veg and a glass of something cold.

🔥 Heating instructions:

Preheat oven to 180°C / Gas Mark 6

• From chilled: 20–25 minutes

• From frozen: 30–35 minutes

Ensure piping hot before serving.

🌿 Ingredients: Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, green puy lentils, tomatoes, red onion, white onion, aubergine, courgette, carrots, red/green peppers, corn flour, onion, shea butter, coconut oil, rapeseed oil, sunflower oil,  vegetable stock (onion, carrot juice, lovage, glucose syrup, yeast extracts, salt, sugar, rapeseed oil, natural flavouring), soy sauce, dijon mustard, carrot juice, sunflower lecithine, lemon juice, apple cider vinegar, salt, black pepper, basil, oregano, rosemary, thyme, garlic.

🌿 Allergens: Contains: gluten, mustard and soy.

 Contains wheat & soy.

Made in a vegan kitchen that handles gluten, nuts, sulphites, soy, mustard and celery.