Plant Powered Root Veg, Port & Chestnut Pie

Hearty roasted roots and sweet, nutty chestnuts in a luxuriously rich port gravy.

A celebration of winter warmth — traditional festive flavours reimagined the Magpye way.

Introducing our newest seasonal special: a rich and comforting pie filled with slow-roasted root vegetables and whole chestnuts simmered in deep, velvety port gravy. Wrapped in our signature shortcrust pastry, this one’s made for cosy nights in and Christmas feasts.

🥧 What makes this festive pie so special?

• Roasted Seasonal Vegetables

Carrots, parsnips and onions cooked low and slow until naturally sweet, tender and full of flavour.

• Chestnuts for Winter Warmth

Creamy, nutty chunky chopped chestnuts that add depth, texture and a festive richness you don’t get in any ordinary seasonal pie.

• Port-Reduced Gravy

A deep, glossy gravy made with ruby port for sweetness, richness and just a touch of luxury.

• Golden Shortcrust Pastry

Baked in our palm-oil-free pastry made with organic UK-grown flour and plant-based butter alternative — crumbly, golden, unmistakably Magpye.

• Simple Ingredients, Big Festive Comfort

No shortcuts, no fillers — just seasonal veg, chestnuts and proper flavour.

Perfect for:

🎄 Christmas dinner

🔥 Cold winter nights

🌱 Seasonal comfort without compromise

🍽 Meat-free festive centrepiece or show-stopping side

🔥 Cooking Instructions:

Preheat your oven to 180°C / Gas Mark 6.

• From chilled: 20–25 minutes

• From frozen: 30–35 minutes

Ensure piping hot before serving.

🌿 Ingredients: Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, parsnip, carrot, chestnut, port (sulphites), cornflour, onion, shea butter, coconut oil, rapeseed oil, sunflower oil, porcini, yeast extract (celery), salt, vegetable stock (onion, carrot juice, lovage, glucose syrup, yeast extracts, salt, sugar, rapeseed oil, natural flavouring), soy sauce, tomato, carrot juice, sunflower lecithine, lemon juice, salt, black pepper, natural flavours.

Allergens in bold. Contains: gluten, celery, sulphites and soy.

Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.

💚 Nutrition (Per 200g pie):

• Energy: 1900 kJ / 454 kcal

• Fat: 19g (Saturates: 6.4g)

• Carbohydrates: 42g (Sugars: 7g)

• Fibre: 5.6g

• Protein: 16g

• Salt:1.2g