Plant Powered Cheeze & Onion Pie

Creamy cashew-based cheeze, sweet onions and soft British potatoes—comforting, tangy and entirely plant-based.

Our Cheeze & Onion Pie brings classic British pie-shop flavour to your plate, vegan style. Made with small diced slow-cooked onions and tender Maris Piper potatoes drenched in a luxuriously creamy cashew-based cheeze sauce, it delivers richness, tang, and comfort in every bite.

Wrapped in our signature shortcrust pastry—flaky, golden, and palm oil–free—it’s humble, hearty, and incredibly moreish.

🥧 What makes it special?

🧅 Sweet Braised Onions – Gently cooked to bring out their natural sweetness and depth

🥔 British Potatoes – Soft, buttery and perfect with cheeze

🧀 Cashew-Based Cheeze Sauce – Mild, tangy, and silky-smooth

🥖 Flaky Vegan Pastry – Handmade using organic UK-grown flour and no palm oil

✅ Real Ingredients – No weird additives—just simple, plant-based comfort food done right

🍽️ Perfect for:

Lazy weekend lunches, tea with baked beans and broccoli, or as a go-to freezer staple for easy weeknight dinners.

🔥 Heating instructions:

Preheat oven to 180°C / Gas Mark 6

• From chilled: 20–25 minutes

• From frozen: 30–35 minutes

Ensure piping hot before serving.

🌿Ingredients: Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, onion, shea butter, coconut oil, rapeseed oil, potato, cashew nut, corn flour, nutritional yeast, dijon mustard, veg stock (onion, carrot juice, lovage, glucose syrup, yeast extracts, salt, sugar, rapeseed oil, natural flavouring), olive oil, carrot juice, sunflower lecithine, bay leaf, paprika, turmeric, oregano, fennel, rosemary, salt, pepper.

🌿Allergens in bold. Contains gluten, nut and mustard.

Made in a vegan kitchen that handles gluten, nuts, sulphites, soy, mustard and celery.

🧀 Estimated Nutrition (Per 200g pie):

• Energy: ~1920 kJ / 460 kcal

• Fat: ~24g

  • of which saturates: ~4.0g

• Carbohydrates: ~46g

  • of which sugars: ~3g

• Fibre: ~3.5g

• Protein: ~10g

• Salt: ~1.7g