Magpye
Plant Powered Cheeze & Onion Pie
Plant Powered Cheeze & Onion Pie
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Creamy cashew-based cheeze with sweet slow-cooked onions and tender British potatoes — wrapped in our golden, palm-oil-free shortcrust pastry.
Rich, tangy and deeply comforting, this is a proper pie-shop classic reimagined the Magpye way.
230g pie (approx. pre-cooked weight)
Perfect for lazy lunches, midweek comfort or whenever only cheeze and onion will do.
WHAT MAKES THIS PIE SPECIAL?
WHAT MAKES THIS PIE SPECIAL?
🧅 Sweet Braised Onions – Gently cooked to bring out their natural sweetness and depth
🥔 British Potatoes – Soft, buttery and perfect with cheeze
🧀 Cashew-Based Cheeze Sauce – Mild, tangy, and silky-smooth
🥖 Flaky Vegan Pastry – Handmade using organic UK-grown flour and no palm oil
✅ Real Ingredients – No weird additives—just simple, plant-based comfort food done right
INGREDIENTS
INGREDIENTS
Ingredients: Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, onion, shea butter, coconut oil, rapeseed oil, potato, cashew nut, corn flour, nutritional yeast, dijon mustard, veg stock (onion, carrot juice, lovage, glucose syrup, yeast extracts, salt, sugar, rapeseed oil, natural flavouring), olive oil, carrot juice, sunflower lecithine, bay leaf, paprika, turmeric, oregano, fennel, rosemary, salt, pepper.
Allergens in bold. Contains gluten, nut and mustard.
Made in our vegan kitchen, may contain: gluten, celery, nuts (all), mustard, sulphites & soy
STORAGE & SHELF LIFE
STORAGE & SHELF LIFE
Store in the freezer at -18°C.
Cook straight from frozen for best results.
If you’ve defrosted your pie, keep it in the fridge and enjoy within 3 days. Please don’t refreeze once thawed.
You’ll find the best before date on the box of each individual pie.
HOW TO COOK
HOW TO COOK
Preheat your oven to 180°C / Gas Mark 6.
From frozen: 30–35 minutes (reduce by 10 mins if defrosted).
Ensure piping hot before serving.
NUTRITION
NUTRITION
Energy: ~1920 kJ / 460 kcal
Fat: ~24g
of which saturates: ~4.0g
Carbohydrates: ~46g
of which sugars: ~3g
Fibre: ~3.5g
Protein: ~10g
Salt: ~1.7g
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