Mummy Meegz Chickee Eggs

Crunchy on the outside, chocolatey in the middle – just like the mini eggs you remember, but completely plant-based.

Mummy Meegz Chickee Eggs (80g) are a vegan take on a British classic. Each one has a crisp sugar shell wrapped around smooth chocolate made with a minimum of 35% cocoa solids, giving a proper chocolate hit rather than a sweet imitation.

They’re colourful, nostalgic and dangerously easy to snack on – perfect after pie night, or straight from the bag.

Why we love them

• Vegan alternative to classic mini eggs

• Crunchy sugar shell with a smooth chocolate centre

• Proper chocolate flavour (35% cocoa solids)

• Made with natural colourings, not artificial dyes

Ingredients (80g)

Sugar, cocoa butter, dried rice syrup, cocoa mass, ground almond, rice starch, glazing agent (gum arabic), emulsifier (sunflower lecithin), concentrates (radish, carrot, spirulina), vanilla natural flavouring and colouring (riboflavin).

How to enjoy

Open bag. Eat “one”. Lose count.

Dietary info

• 100% plant-based

• Dairy-free

• Egg-free

• Contains nuts (almond)