Magpye
Plant Powered Mince & Onion Pie
Plant Powered Mince & Onion Pie
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Big onion gravy. Proper savoury depth. Classic done right.
Plant-based mince wrapped in golden shortcrust pastry — everything you expect from a mince and onion pie, without the meat.
230g pie (approx. pre-cooked weight)
For mash, gravy and unapologetic comfort.
WHAT MAKES THIS PIE SPECIAL?
WHAT MAKES THIS PIE SPECIAL?
Rich Plant-Based Mince: EU-grown, GMO-free soy protein, slow-cooked for depth and texture that mimics the classic meaty version.
Sweet Braised Onions: Soft and fragrant onions cooked to perfection to complement the savoury mince.
Handmade Shortcrust Pastry: Our signature flaky, palm oil-free pastry made with organic UK-grown flour and premium vegan butter alternative.
Real Ingredients, Real Flavour: Thoughtfully sourced ingredients, no fillers or weird stuff—just honest food that tastes amazing and does good too.
INGREDIENTS
INGREDIENTS
Ingredients: Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, onion, shea butter, coconut oil, rapeseed oil, sunflower oil, porcini, soy protein, cornflour, vegetable stock (onion, carrot juice, lovage, glucose syrup, yeast extracts, salt, sugar, rapeseed oil, natural flavouring), soy sauce, tomato, carrot juice, yeast extract (celery), lemon juice, sunflower lecithine, salt, black pepper, plain caramel, herbs, spices.
Allergens in bold. Contains: gluten, celery and soy
Made in our vegan kitchen, may contain: gluten, celery, nuts (all), mustard, sulphites & soy
STORAGE & SHELF LIFE
STORAGE & SHELF LIFE
Store in the freezer at -18°C.
Cook straight from frozen for best results.
If you’ve defrosted your pie, keep it in the fridge and enjoy within 3 days. Please don’t refreeze once thawed.
You’ll find the best before date on the box of each individual pie.
HOW TO COOK
HOW TO COOK
Preheat your oven to 180°C / Gas Mark 6.
From frozen: 30–35 minutes (reduce by 10 mins if defrosted).
Ensure piping hot before serving.
NUTRITION
NUTRITION
Energy: 2008 kJ / 480 kcal
Fat: 28g (Saturates: 8.4g)
Carbohydrates: 46g (Sugars: 3.6g)
Fibre: 3.4g
Protein: 14.4g
Salt: 2.4g
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