Magpye’s aim is to make the worlds most sustainable pies
PASTRY PERFECTION: CLASSIC & WHOLESOME
Our pastry is a timeless treasure, reminiscent of grandma’s kitchen. We use a plant-based butter alternative in our flaky shortcrust recipe. The star of the show? Shea butter, sourced from sustainable farms. It’s not just delicious; it’s good for your soul and the planet.
PALM OIL FREE, GUILT-FREE INDULGENCE
At Magpye, we’re all about preserving our world, one pie at a time. The palm oil frenzy? Not our cup of tea. It’s wreaking havoc on our forest, the homes of orangutans and other wildlife. We’ve waved goodbye to palm oil without sacrificing an ounce of flavour or ethics. Our pies are a comforting reminder that you can enjoy a slice of heaven and protect the Earth.
FLOUR POWER: SUSTAINABLE AND PROUD
Our flour is all about nourishing you and the planet. We source our pastry flour from Wildfarmed and it is made from wheat grown on UK farms using innovative regenerative farming methods. No harmful chemicals here – it’s as pure as a meadow breeze. Savour a pie that’s both comforting and eco-friendly.
ETHICAL GOODNESS: SOURCED WITH CARE
We wear our ethics on our sleeves. Many of our ingredients come from Greencity Wholefoods in Glasgow – they’re a group of wonderful folks dedicated to ethical sourcing. Every bite of Magpye is a warm hug for your conscience.
Ready to join the Magpye family? Dive into our incredible range of vegan pies here today. Get ready for a pie experience that’s as comforting as a cozy blanket – wholesome and satisfying.