Magpye began our plant powered pie journey serving luxurious pie, mash and mushy peas on the banks of the River Tyne from our converted horsebox trailer.
Our pies are encased in unique flaky, buttery shortcrust pastry recipe and are full to the brim with our plant based versions of everyones traditional favourites.
We make all of our pastry and fillings completely from scratch in our vegan pie kitchen, taking inspiration from traditional techniques and recipes to create the ultimate vegan comfort food.
We use only 100% vegan ingredients and all of our flour is organic and milled in the UK. Our veg is sourced locally and we source our other ingredients from co-operative, ethical suppliers and use plant based, compostable packaging.
Our vegan butter, used in our unique shortcrust pastry, is made with certified organic coconut oil and highest quality Scottish cold pressed rapeseed oil and all of our products are free of any palm oil.