We make all pastry and fillings completely from scratch using traditional techniques to ensure the highest quality products.
We operate from a 5* food hygiene rated kitchen.
We use only 100% vegan ingredients and all of our flour is organic and milled in the UK.
We source our ingredients from ethical suppliers and use plant based, compostable packaging.
Our vegan butter, used in our unique shortcrust pastry, is made with certified organic coconut oil and high quality Scottish cold pressed rapeseed oil.