We make all of our pastry and fillings completely from scratch in our 5* food hygiene rated kitchen, using traditional techniques to create the ultimate vegan comfort food.
We operate from a
We use only 100% vegan ingredients and all of our flour is organic and milled in the UK.
We source our ingredients from ethical suppliers and use plant based, compostable packaging.
Our vegan butter, used in our unique shortcrust pastry, is made with certified organic coconut oil and highest quality Scottish cold pressed rapeseed oil.