Organic Gravy

A proper, no-nonsense gravy for pie night.

This organic, gluten-free gravy powder makes a rich, savoury gravy that’s perfect with Magpye pies, mash and roast veg. It’s quick to make, reliably comforting, and made with simple, plant-based ingredients you’d actually expect to find in a good kitchen.

It’s one of those cupboard staples we keep reaching for ourselves – dependable, well-balanced and great at tying a whole plate together.

Why we like it

• Organic and gluten-free

• 100% plant-based, suitable for vegans

• Full, savoury flavour without anything artificial

• Ready in minutes for midweek dinners or Sunday-style comfort food

Ingredients

Corn starch*, rice flour*, maltodextrin*, vegetables (tomato*, onion*), sea salt, yeast extract (yeast extract, salt), chicory extract*, sunflower oil* and/or rapeseed oil*, mushroom powder*, thickener (guar gum*), garlic powder*.

*Organic ingredients

How to use

Easy to prepare:
Add 4 teaspoons (14g) of gravy powder to 200ml of boiling water. Stir well until dissolved. For thicker gravy add more powder.

Dietary info

• Organic

• Gluten-free

• Vegan

Perfect poured generously over pies. Obviously.