Creamy chowder with smoked tofu, sweetcorn, potato and onion in our tender and flaky vegan butter shortcrust pastry. Topped with cornmeal.
Cooking: Set oven to 180C/Gas mark 6 and heat pie for 30 minutes (reduce time by 10 mins if pie has been defrosted).
Do not reheat.
INGREDIENTS: Wheat Flour (Calcium Carbonate, Iron, Thiamine & Niacin), Coconut Oil, Rapeseed Oil, Cashew, Onion, Potato, Sweetcorn, Soya, Apple Cider Vinegar, Garlic, Parsley, Cane Sugar, Miso, Black Pepper, Maize, Nigari, Chickpea, Sunflower Oil, Amaranth, Nutmeg, Turmeric.
Allergens in bold.
Contains gluten, soy, nuts.
Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.