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Vegan Steak & Ale

Plant based ‘steak’ in a rich ale and onion gravy made with Tyne Bank Brewery Northern Porter.

Chick’n, Leek & Bacun

Succulent vegan ‘chicken’ pieces, sliced leek, smokey bacun bits in a creamy parsley sauce.

Garlic Mushroom

Earthy chestnut mushrooms in a luxurious creamy sauce infused with roasted garlic and thyme.

Chick’n Balti

Succulent vegan ‘chicken’ pieces and classic curry house style balti sauce.

Mince & Onion

Traditional-style rich, herby onion gravy with vegan mince.

Fudge Brownie

Rich, fudgy chocolate brownie filling topped with a white chocolate drizzle and raspberries.


Stewed apples with warm spices topped with a gooey crumble.

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