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Vegan Steak & Ale
Plant based ‘steak’ in a rich ale and onion gravy made with Tyne Bank Brewery Northern Porter.
Chick’n, Leek & Bacun
Succulent vegan ‘chicken’ pieces, sliced leek, smokey bacun bits in a creamy parsley sauce.
Garlic Mushroom
Earthy chestnut mushrooms in a luxurious creamy sauce infused with roasted garlic and thyme.
Chick’n Balti
Succulent vegan ‘chicken’ pieces and classic curry house style balti sauce.
Mince & Onion
Traditional-style rich, herby onion gravy with vegan mince.
Fudge Brownie
Rich, fudgy chocolate brownie filling topped with a white chocolate drizzle and raspberries.
Apple
Stewed apples with warm spices topped with a gooey crumble.