Revel in Festive Delight with Magpye’s Vegan Pigs in Blankets Pie
At Magpye, we believe in embracing tradition without compromise, and our Vegan Pigs in Blankets Pie is a testament to that philosophy. This delightful creation captures the festive spirit in every mouthful.
Plant-Based Sausages, Wrapped in Vegan ‘Bacon’ Rashers: Inside our handmade tender and flaky shortcrust pastry, you’ll discover succulent plant-based sausages elegantly enveloped in smoky vegan ‘bacon’ rashers. It’s a harmonious union of textures and flavours that pays homage to a beloved tradition.
Drizzled in Rich Onion Gravy: To elevate the experience, we generously drizzle our filling with a rich onion gravy. It imparts warmth and depth, creating a comforting layer of flavour that you’d expect from a festive feast.
A Compassionate Twist on Tradition: Our Vegan Pigs in Blankets Pie brings the joy of the season to the table, reimagining a cherished tradition with plant-based ingredients. It’s a delicious reminder that compassion and indulgence can coexist harmoniously.
Indulge in the festive spirit with Magpye’s Vegan Pigs in Blankets Pie, where tradition meets innovation, and every bite is a celebration of warmth and indulgence.
Cooking: Set oven to 180C/Gas mark 6 and heat pie for approx 35 minutes from frozen.
| Ingredients:Flour (wheat, calcium carbonate, iron, thiamine, niacin). shea butter, water, coconut oil, rapeseed oil. Rehydrated Textured Soya and Wheat Protein (Water, soya Protein, wheat protein, soya bean oil, onion, chicory root fibre, modified maize starch, salt. carrot juice, emulsifier (lecithine), Lemon juice, hydrolysed vegetable protein (soya. cornflour, yeast extract, maltodextrin, dextrose, methylcellulose, carrageenan. guar gum, colours (beta-carotene, plain caramel, ammonia caramel, e150d), natural flavourings (celery) |
| Allergens in bold. Contains gluten, celery and soy.
Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens. |
