Plant Powered Mushroom Bourguignon Pie

Dive into the rich, comforting embrace of our Mushroom Bourguignon Pie, where deep, savoury flavours meet our signature flaky pastry. A plant-based take on the French classic, this pie is slow-cooked to perfection, bringing warmth and indulgence in every bite.

Inside, you’ll discover:

Slow-Cooked Mushroom Bourguignon Filling: A luxurious mix of pulled and sliced mushrooms, caramelised onions, herbs and garlic all simmered in a deep, Cabernet Sauvignon red wine-infused gravy.

Flaky, Golden Shortcrust Pastry: Handmade with organic flour and palm oil-free, our signature pastry is rich, tender, and perfectly cradles the bourguignon filling.

Thoughtfully Selected Ingredients: Every component, from the premium mushrooms to the carefully balanced herbs and wine, is chosen for its quality and depth of flavour.

This is comfort food at its finest, slow-cooked and full of depth—perfect for those who love rich, hearty flavours with a plant-based twist.

Limited batch available—order now before they’re gone!

Cooking: Set oven to 180C/Gas mark 6 and heat pie for approx 20-25 minutes from chilled or 30-35 minutes from frozen.

Ingredients: Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, red wine (sulphites), onion, shea butter, coconut oil, rapeseed oil, sunflower oil, pulled mushrooms, sliced mushrooms, modified maize starch (non-GMO),  yeast extract, salt, veg stock (celery), soy sauce, tomato, carrot juice, emulsifier (lecithine), yeast extract, maltodextrin, dextrose, lemon juice, garlic, black pepper, colours (beta-carotene, plain caramel), natural herbs, spices and flavours.
Allergens in bold. Contains gluten, sulphites, soy and celery

Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.