Now taking orders for delivery on Thursday 21st October.
Our pies are freshly baked to order and sent by next day courier weekly.
Plant based ‘steak’ in a rich ale and onion gravy made with Tyne Bank Brewery Northern Porter, in our tender and flaky vegan butter shortcrust pastry. Topped with cracked black pepper.
Creamy, rich peppercorn sauce with brandy, onion and black pepper & our plant based succulent steak strips. Topped with cracked peppercorns.
Hand-crafted vegan chick'n pieces, sauteed leek and smokey tofu bacun bits in a creamy parsley sauce in our tender and flaky vegan butter shortcrust pastry. Topped with parsley.
Our traditional-style rich onion gravy with organic vegan mince in our tender and flaky vegan butter shortcrust pastry.
A modern take on the British classic, our own unique hot water crust pastry hand raised to envelope a tofu based filling traditionally spiced with sage and nutmeg. Not suitable for freezing.
Crisp hot water crust pastry encasing a 'Porky' filling spiced up with fajita and scotch bonnet chillis. Not suitable for freezing.