Slices of succulently spiced vegan doner meat with a classic kebab shop style chilli sauce. Topped with cumin seeds.
Cooking: Set oven to 180C/Gas mark 6 and heat pie for 30 minutes (reduce time by 10 mins if pie has been defrosted).
Do not reheat.
Ingredients: Wheat Flour (Calcium Carbonate, Iron, Thiamine & Niacin), Coconut Oil, Rapeseed Oil, Chickpea, Wheat Gluten, Arrowroot, Porcini, Tomato, Cabbage, Chilli, Lemon, Onion, Garlic, Black Pepper, Veg Stock, Sea Salt, Soy, Apple Cider Vinegar, Red Wine Vinegar, Apple, Mustard, Cumin, Marjoram, Coriander, Oregano, Rosemary, Sunflower Oil, Miso, Sugar, Amaranth, Turmeric.
Allergens in bold.
Contains gluten and soy.
Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.