Spicy chorizno with chick'n pieces and red onion in a smoked paprika and chipotle spiced sauce, encased in our flaky, tender vegan butter shortcrust pastry. Topped with smoky chilli spices.
Cooking: Set oven to 180C/Gas mark 6 and heat pie for 30 minutes (reduce by 10 mins if pie has been defrosted). Do not reheat.
INGREDIENTS: Wheat Flour (Calcium Carbonate, Iron, Thiamine & Niacin), Coconut Oil, Rapeseed Oil, Wheat Gluten, Red onion, Cashew, Onion, Celery, Carrot, Yeast Extract, Apple Cider Vinegar, Garlic, Parsley, Cane Sugar, Miso, Black Pepper, Sage, Thyme, Rosemary, Chipotle, Ancho, Oregano, Cumin, Coriander, Soya, Nigari, Chickpea, Sunflower Oil, Maple Syrup, Paprika, Natural Hickory Smoke Flavour, Amaranth, Turmeric, Vinegar, Molasses, Caramel Color.
Allergens in bold. Contains gluten, soy and celery.